| Crab and Roasted Vegetable Stuffed Salmon | |||||||
| served on herbed cous cous | |||||||
| accented with a lemon yogurt sauce | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| with a gorgonzola peppercorn sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Fresh Lake Erie Walleye | |||||||
| baked with a cashew crust, accented with a lemon herb butter | |||||||
| served on herbed rice with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Chile-Rubbed Grilled Shrimp | |||||||
| topped with avocado corn salsa | |||||||
| served on southwestern rice | |||||||
| w/ salad | |||||||
No comments:
Post a Comment