Wednesday June 6

Fresh Lake Erie Walleye
baked with a cashew crust
served on herbed rice with a fresh vegetable saute
w/ salad
Grilled Jumbo Sea Scallops
topped with grilled peach salsa
served on a mediterranean couscous salad with a fresh vegetable saute
w/ salad
Grilled Choice T Bone Steak
highlighted with a herb butter
served with baked potato and a fresh vegetable saute
w/ salad
Seafood Stuffed Red Peppers
stuffed with rice, crab, shrimp and tilapia
accented with a creamy mornay sauce and herb roasted tomatoes
w/ salad
Meat and Four Cheese Lasagna
served with grilled ciabatta bread
w/ salad