Monday June 4

Seafood Stuffed Red Peppers
stuffed with rice, crab, shrimp and tilapia
accented with a creamy mornay sauce and herb roasted tomatoes
w/ salad
Macadamia Nut Crusted Chicken Breast
topped with fresh pineapple salsa
served on a minced vegetable orzo pasta with a coconut cream
w/ salad
Grilled Jumbo Shrimp Satay
finished with a coconut peanut sauce
served with fried rice and a mandarin orange salad
w/ salad
Grilled Choice T Bone Steak
highlighted with a herb butter
served with baked potato and a fresh vegetable saute
w/ salad