Saturday June 2

Macadamia Nut Crusted Chicken Breast
topped with fresh pineapple salsa
served on a minced vegetable orzo pasta with a coconut cream
w/ salad
Grilled Jumbo Shrimp Satay
finished with a coconut peanut sauce
served with fried rice and a mandarin orange salad
w/ salad
Crab and Vegetable Stuffed Rainbow Trout
highlighted with a lime beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Moroccan Spiced Roasted Monkfish
accented with a golden raisin and date concasse
served on basmati rice with a saffron infused broth
w/ salad
Pistachio Crusted Seared Jumbo Sea Scallops
topped with a citris butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad