| Choice Filet Mignon au Poivre |
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| peppercorn
crust, finished with a cognac cream sauce |
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| served
with a baked potato and a fresh vegetable saute |
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| w/
salad |
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| Pan
Seared Jumbo Sea Scallops |
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| topped
with a port wine reduction |
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| served
on roasted vegetable hummus and lemon herb tabbouleh |
| w/
salad |
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| Shrimp Saganaki | |
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| jumbo
shrimp, artichoke hearts, katamala olives, red pepper, shallots |
| fresh tomato and feta cheese tossed in
farfalle paste with olive oil |
| w/
salad |
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| Pan
Seared Spiced Sea Bass |
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| highlighted
with a fresh tomato concasse |
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| served
on wild rice with a fresh vegetable saute |
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| w/
salad |
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