| Chicken Cordon Blue | |||||||
| stuffed with prosciutto di Parma and Gruyere swiss | |||||||
| served on a garlic herb risotto with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Blackened Fresh Salmon | |||||||
| accented with a remoulade sauce and grape tomatoe concasse | |||||||
| served on dirty rice | |||||||
| w/ salad | |||||||
| Grilled Jumbo Sea Scallops | |||||||
| topped with grilled peach salsa | |||||||
| served on a mediterranean couscous salad with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Grilled Choice T Bone Steak | |||||||
| highlighted with a herb butter | |||||||
| served with baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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