| Fresh Lake Erie Yellow Perch | |||||||
| with a macadamia nut breading | |||||||
| served with a sweet rum risotto and a mango salsa | |||||||
| w/ salad | |||||||
| Pork Schnitzel | |||||||
| finished with a horseradish cream sauce | |||||||
| served on rosemary garlic roasted potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Honey BBQ Shrimp Skewer | |||||||
| grilled jumbo shrimp | |||||||
| served on island rice pilaf with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| accented with a chilled lump crabmeat in a lemon dill dressing | |||||||
| served with a baked potatoe and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Pan Seared Sea Scallops | |||||||
| paired with butternut squash ravioli | |||||||
| finished with pecan praline butter sauce | |||||||
| w/ salad | |||||||
No comments:
Post a Comment