6/26/12

Applewood Smoked Double Cut Pork Chop
highlighted with a brandied apple mushroom sauce
served on mashed potatoes and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a madeira mushroom sauce
served with a baked potatoe and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Salmon Fillet
finished with a lemon garlic yogurt sauce
served on a bed of mediterranian vegetable saute
w/ salad
Pan Seared Sea Scallops
served on seasoned rice with a saffron beurre blanc
topped with a golden raisin and date concasse
w/ salad