| Grilled Choice Filet Mignon with a Gorgonzola Crust | |||||||
| accented with a balsamic glaze | |||||||
| served with a baked potatoe and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Applewood Smoked Double Cut Pork Chop | |||||||
| highlighted with a brandied apple mushroom sauce | |||||||
| served on mashed potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Grilled Jumbo Shrimp | |||||||
| served on portabella mushroom ravioli | |||||||
| finished with a carmelized leek vin blanc | |||||||
| w/ salad | |||||||
| Tuscan Roulade of Chicken | |||||||
| filled with herb roasted tomatoes, baby spinach and aged provolone | |||||||
| served on toasted garlic linguine alfredo | |||||||
| w/ salad | |||||||
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