| Shrimp Saganaki | |||||||
| jumbo shrimp, artichoke hearts, katamala olives, red pepper, shallots | |||||||
| fresh tomato and feta cheese tossed in farfalle paste with olive oil | |||||||
| w/ salad | |||||||
| Chicken Monterey | |||||||
| Fresh chicken breast with avacado and provolone | |||||||
| served on wild rice with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Choice Filet Mignon au Poivre | |||||||
| peppercorn crust, finished with a cognac cream sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Pan Seared Jumbo Sea Scallops | |||||||
| topped with a port wine reduction | |||||||
| served on roasted vegetable hummus and lemon herb tabbouleh | |||||||
| w/ salad | |||||||
No comments:
Post a Comment