| Pork Schnitzel | |||||||
| finished with a horseradish cream sauce | |||||||
| served on rosemary garlic roasted potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Fresh Lake Erie Yellow Perch | |||||||
| with a macadamia nut breading | |||||||
| served with french fries and cole slaw | |||||||
| Grilled Choice Filet Mignon | |||||||
| accented with a madeira mushromm sauce | |||||||
| served with a baked potatoe and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Pan Seared Sea Scallops | |||||||
| served on seasoned rice with a fresh vegetable saute | |||||||
| finished with pecan praline butter sauce | |||||||
| w/ salad | |||||||
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