| Crab and Vegetable Stuffed Rainbow Trout | |
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| highlighted
with a lime beurre blanc |
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| served
on herbed rice with a fresh vegetable saute |
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| w/
salad |
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| Moroccan
Spiced Roasted Monkfish | |
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| accented
with a golden raisin and date concasse |
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| served
on basmati rice with a saffron infused broth |
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| w/
salad |
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| Pistachio
Crusted Seared Jumbo Sea Scallops | |
| topped
with a citris butter sauce |
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| served
on seasoned rice with a fresh vegetable saute |
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| w/
salad |
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| Tuscan
Choice Strip Steak |
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| topped
with fresh basil pesto and herb roasted tomatoes |
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| served
on a minced vegetable orzo pasta with a garlic cream |
|
w/
salad
| Grilled Jumbo Shrimp Satay | |
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| finished
with a coconut peanut sauce |
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|
| served
with fried rice and a mandarin orange salad |
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| w/
salad |
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