6/23/12

Pan Seared Sea Scallops
paired with butternut squash ravioli
finished with pecan praline butter sauce
w/ salad
Fresh Lake Erie Yellow Perch
with a macadamia nut breading
served with a sweet rum risotto and a mango salsa
w/ salad
Pork Schnitzel
finished with a horseradish cream sauce
served on rosemary garlic roasted potatoes and a fresh vegetable saute
w/ salad
Honey BBQ Shrimp Skewer
grilled jumbo shrimp
served on island rice pilaf with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a chilled lump crabmeat in a lemon dill dressing
served with a baked potatoe and a fresh vegetable saute
w/ salad