| Soft Shell Crab a la Meuniere | ||||||
| pan sauteed in lemon butter | ||||||
| served on wild rice with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Chicken Monterey | ||||||
| Fresh chicken breast with avacado and provolone | ||||||
| served on wild rice with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Choice Filet Mignon au Poivre | ||||||
| peppercorn crust, finished with a cognac cream sauce | ||||||
| served with augratin potatoes and a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Brown Butter Monkfish | ||||||
| finished with a Romesco Sauce | ||||||
| served on parmesan herb polenta | ||||||
| w/ salad | ||||||
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