6/13/12

Pan Seared Jumbo Sea Scallops
topped with grilled peach salsa
served on herbed rice with a fresh vegetable saute
w/ salad
Crab and Roasted Vegetable Stuffed Salmon
served on herbed cous cous
accented with a lemon yogurt sauce
w/ salad
Grilled Choice Filet Mignon
with a gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Lake Erie Walleye
baked with a cashew crust, accented with a lemon herb butter
served on herbed rice with a fresh vegetable saute
w/ salad
Chile-Rubbed Grilled Shrimp
topped with avocado corn salsa
served on southwestern rice
w/ salad