| Beef Braciole Braised in a Mushroom Marinara | |||||||
| stuffed with prosciutto di parma, fresh spinach, Parmigiano-Reggiano | |||||||
| served on farfalle pasta | |||||||
| w/ salad | |||||||
| Crab and Roasted Vegetable Stuffed Salmon | |||||||
| served on herbed cous cous | |||||||
| accented with a lemon yogurt sauce | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| with a gorgonzola peppercorn sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Chile-Rubbed Grilled Shrimp | |||||||
| topped with avocado corn salsa | |||||||
| served on southwestern rice | |||||||
| w/ salad | |||||||
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