| "Churrasco" Strip Steak Tacos | |||||||
| topped with pico de gallo and chimichurri sauce | |||||||
| served with a black bean rice | |||||||
| w/ salad | |||||||
| Chicken Tikka Masala | |||||||
| grilled chicken tikka, chunks of chicken marinated in spices and yogurt | |||||||
| finished in a masala (mixture of spices) tomato cream sauce | |||||||
| served with seasoned rice and naan bread | |||||||
| w/ salad | |||||||
| Choice Filet Mignon Au Poirve | |||||||
| pan seared with a peppercorn crust, finished with a cognac cream | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Shrimp and Crab Stuffed Salmon | |||||||
| served on a bed of rosemary roasted potatoes | |||||||
| highlighted with hericot vert tossed in a redwine shallot cream | |||||||
| w/ salad | |||||||
| Cowboy Ribeye Steak | |||||||
| seared in a cast iron skillet, topped with a fresh herb butter | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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