Balsamic Glazed Grilled Chicken Breast

Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Crabmeat Stuffed Fresh Ruby Red Trout
accented with a lemon riesling beurre blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Double Cut Smoked Pork Chop
highlighted with a bourbon peppercorn aioli
served on smoked cheddar augratin potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Sea Scallops
fresh seared sea scallops
accented with an apricot brown butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Crabmeat Stuffed Fresh Ruby Red Trout

Crabmeat Stuffed Fresh Ruby Red Trout
accented with a lemon riesling beurre blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Double Cut Smoked Pork Chop
highlighted with a bourbon peppercorn aioli
served on smoked cheddar augratin potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Sea Scallops
fresh seared sea scallops
accented with an apricot brown butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Chicken Saltimbocca

Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad

Fresh Grilled Swordfish
finished with a coconut rum glaze
topped with a mango lime salsa
served on island rice pilaf
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Sea Scallops
fresh seared sea scallops
accented with an apricot brown butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Coquilles St Jacque

Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Fresh Grilled Swordfish
finished with a coconut rum glaze
topped with a mango lime salsa
served on island rice pilaf
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Fresh Lake Walleye
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad

Fresh Grilled Swordfish

Fresh Grilled Swordfish
finished with a coconut rum glaze
topped with a mango lime salsa
served on island rice pilaf
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Fresh Lake Walleye
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Hungarian Chicken Paprikash

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian papikra stock, finished with sour cream
served on egg noodles
w/ salad
Fresh Lake Walleye Almondine
served on seasoned rice w/ a fresh vegetable saute
topped with an almond brown butter
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Asian Sweet Chili Shrimp
served on sticky rice
finished with a coriander lime sauce
topped with a julienne vegetable salad
w/ salad

Pork Schnitzel

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Seafood Stuffed Salmon Roulade
filled with crab, shrimp and scallops
accented with a roasted leek vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
honey balsamic marinade, finished with a balsamic syrup
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Asian Sweet Chili Shrimp
served on sticky rice
finished with a coriander lime sauce
topped with a julienne vegetable salad
w/ salad

Seafood Stuffed Salmon Roulade

Seafood Stuffed Salmon Roulade
filled with crab, shrimp and scallops
accented with a roasted leek vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
honey balsamic marinade, finished with a balsamic syrup
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ gorgonzola gratin potatoes & veg
w/ salad

Balsamic Glazed Grilled Chicken Breast

Balsamic Glazed Grilled Chicken Breast
honey balsamic marinade, finished with a balsamic syrup
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Seafood Stuffed Salmon Roulade
filled with crab, shrimp and scallops
accented with a roasted leek vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ gorgonzola gratin potatoes & veg
w/ salad

Whiskey Marinated Strip Steak

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ gorgonzola gratin potatoes & veg
w/ salad
Grilled Mako Shark
finished with pico de gallo and chimichurri
served on a black bean rice pilaf w/ veg
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Peppercorn Crusted Salmon Filet
finished with a bourbon glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Grilled Mako Shark

Grilled Mako Shark
finished with pico de gallo and chimichurri
served on a black bean rice pilaf
with a fresh vegetable saute
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
topped w/ roasted red pepper tapenade & romesco sauce
served on crispy parmesan herb polenta
w/ salad
Roulade of Chicken Breast
stuffed with caramelized peppers and onions. chorizo
sausage and aged provolone cheese
accented with a mild chipotle cream sauce
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad

Grilled Center Cut Pork Chops

Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Mediterranean Shrimp Saute
olives, peppers, onion, artichoke hearts, tomatoes in a
herbed olive oil, accented with feta cheese
w/ salad
Jamaican Jerk Chicken Penne Pasta
tender chicken breast in a spiced cream
with peppers, onions and white cheddar
served with a crusty chunk of bread for dipping
w/ salad
Peppercorn Crusted Salmon Filet
finished with a bourbon glaze
served on gorgonzola gratin potatoes
and grilled asparagus
w/ salad

Mediterranean Stuffed Red Peppers

Mediterranean Stuffed Red Peppers

stuffed with greek rice and choice ground sirloin
accented with a yogurt cucumber sauce & feta cheese
w/ salad
Pecan Crusted Salmon Filet

finished with a candied mission fig & balsamic reduction
served on lemon thyme risotto with mukimami
w/ salad
Jamaican Jerk Chicken Penne Pasta
tender chicken breast in a spiced cream
with peppers, onions and white cheddar
served with a crusty chunk of bread for dipping
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Salmon Filet

Pecan Crusted Salmon Filet
finished with a candied misson fig & balsamic reduction
served on lemon thyme risotto with mukimami
w/ salad
Spicy Chicken and Artichoke Heart Alfredo
tender chicken breast in a spiced creamy alfreedo
served with a crusty chunk of bread for dipping
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Mediterranean Stuffed Red Peppers
stuffed with greek rice and choice ground sirlion
accented with a yogurt cucumber sauce & feta cheese
w/ salad

Spicy Chicken and Artichoke Heart Alfredo

Spicy Chicken and Artichoke Heart Alfredo
tender chicken breast in a spiced creamy alfreedo
served with a crusty chunk of bread for dipping
w/ salad
Blackened Fresh Lake Walleye
highlighted with a louisiana remoulade sauce
finished with a fresh tomato concasse
served on dirty rice with a fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Bacon Wrapped Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad

Blackened Fresh Lake Walleye

Blackened Fresh Lake Walleye
highlighted with a louisiana remoulade sauce
finished with a fresh tomato concasse
served on dirty rice with a fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Bacon Wrapped Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
Choice Strip Steak Au Poivre
peppercorn crusted steak topped with a cognac cream
served with baked potato and a fresh vegetable saute
w/ salad

Whiskey BBQ Baby Back Ribs

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Bacon Wrapped Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
Choice Strip Steak Au Poivre
peppercorn crusted steak topped with a cognac cream
served with baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Lake Walleye
highlighted with a louisiana remoulade sauce
finished with a fresh tomato concasse
served on dirty rice with a fresh vegetable saute
w/ salad

Choice Strip Steak Au Poivre

Choice Strip Steak Au Poivre
peppercorn crusted steak topped with a cognac cream
served with baked potato and a fresh vegetable saute
w/ salad
Greek Garides Saganaki (Shrimp Saganaki)
in a sauce of kalamata olives ,tomato, red onion, feta
cheese ,olive oil and oregano
served with a side of spanakorizo (greek rice)
finished with crusty bread
w/ salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ a sweet potato gratin & fresh veg saute
w/ salad
Blackened Salmon
highlighted with a louisiana remoulade sauce
finished with grilled tomato salsa
served on dirty rice with a fresh vegetable saute
w/ salad

Double Cut Smoked Pork Chop

Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ a sweet potato gratin & fresh veg saute
w/ salad
Greek Garides Saganaki (Shrimp Saganaki)
in a sauce of kalamata olives ,tomato, red onion, feta
cheese ,olive oil and oregano
served with a side of spanakorizo (greek rice)
finished with crusty bread
w/ salad
Chicken Marsala
chicken breast served on penne pasta
topped with a wild mushroom & marsala wine reduction
w/ salad
Blackened Salmon
highlighted with a louisiana remoulade sauce
finished with grilled tomato salsa
served on dirty rice with a fresh vegetable saute
w/ salad

Tequila Lime Grilled Shrimp Tacos

Tequila Lime Grilled Shrimp Tacos
served with a mango black bean salsa
topped with a southwestern slaw
w/ salad
Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad
Chicken Marsala
chicken breast served on penne pasta
topped with a wild mushroom & marsala wine reduction
w/ salad
Bayou Baked Salmon

highlighted with a cajun pecan crust
served on dirty rice with a fresh vegetable saute
w/ salad

Beef Bourguignon

Beef Bourguignon
with buffalo mozzarella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad
Tequilla Lime Grilled Shrimp Tacos
served with a mango black bean salsa
topped with a southwestern slaw
w/ salad
Chicken Marsala
chicken breast served on penne pasta
topped with a wild mushroom & marsala wine reduction
w/ salad
Bayou Baked Salmon
highlighted with a cajun pecan crust
served on dirty rice with a fresh vegetable saute
w/ salad

Lemon Garlic Grilled Shrimp

Lemon Garlic Grilled Shrimp
with buffalo mozzarella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad
Carolina BBQ Pork Tacos
served with a warm applewood bacon potato salad
topped with a sweet & spicy slaw
w/ salad
Mushroom Madiera Strip Sirloin
served with a baked potato and fresh vegetable saute
topped with a wild mushroom & madiera wine reduction
w/ salad
Bayou Baked Salmon
highlighted with a cajun pecan crust
served on dirty rice with a fresh vegetable saute
w/ salad

Bayou Baked Salmon

Bayou Baked Salmon
highlighted with a cajun pecan crust
served on dirty rice with a fresh vegetable saute
w/ salad
Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and ricotta
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad
Lemon Garlic Grilled Shrimp
with buffalo mozzarella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad
Carolina BBQ Pork Tacos
served with a warm applewood bacon potato salad
topped with a sweet & spicy slaw
w/ salad
Mushroom Madiera Strip Sirloin
served with a baked potato and fresh vegetable saute
topped with a wild mushroom & madiera wine reduction
w/ salad

Pan Seared Sea Scallops

Pan Seared Sea Scallops
highlighted with a mandarin orange spiced rum sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad

Lemon Garlic Grilled Shrimp
with buffalo mozzerella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad

Beef Portabella Mushroom Stack
slow roasted beef with grilled veggies & provolone
topped with a gorgonzola peppercorn vin blanc
w/ salad

Meat and Four Cheese Lasagna

Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad

Seafood Crepes
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad

Chicken and Fall Vegetable Pot Pie
fresh chicken breast braised in our homemade stock
served under a light as air pastry crust
w/ salad

Pan Seared Sea Scallops
highlighted with a mandarin orange spiced rum sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Chicken and Fall Vegetable Pot Pie

Chicken and Fall Vegetable Pot Pie
fresh chicken breast braised in our homemade stock
served under a light as air pastry crust
w/ salad

Seafood Crepes
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad

Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Seafood Manicotti

Seafood Manicotti
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey Steak
choice striploin marinated in our whiskey marinate
served with a baked potato and a fresh vegetable saute
w/ salad

Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Salmon Roulade
filled with crabmeat and vegetables
accented with a tomato basil vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad

Strip w/ Honey Bourbon Coconut Shrimp
choice striploin marinated in our whiskey marinate
served with a baked potato and a fresh vegetable saute
w/ salad

Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Strip w/ Honey Bourbon Coconut Shrimp

Strip w/ Honey Bourbon Coconut Shrimp
choice striploin marinated in our whiskey marinate
served with a baked potato and a fresh vegetable saute
w/ salad
Salmon Roulade
filled with crabmeat and vegetables
accented with a tomato basil vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Maacadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Crab and Roasted Vegetable Stuffed Salmon

Crab and Roasted Vegetable Stuffed Salmon
topped with a light lemon cream sauce
served on seasoned rice
w/ salad

Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a horseradish sauce
served with mashed potatoes and fresh vegetable saute
w/ salad

Beef Boxty
choice striploin slowly braised in guinness stout
served on a potato pancake with a fresh vegetable saute
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in grand marnier butter
with artichoke hearts and roasted red peppers
served on seasoned rice
w/ salad

Beef Boxty

Beef Boxty
choice striploin slowly braised in guinness stout
served on a potato pancake with a fresh vegetable saute
w/ salad
Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a horseradish sauce
served with mashed potatoes and fresh vegetable saute
w/ salad
Crab and Roasted Vegetable Stuffed Salmon
topped with a light lemon cream sauce
served on seasoned rice
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in grand marnier butter
with artichoke hearts and roasted red peppers
served on seasoned rice
w/ salad

Choice Beef Saltimbocca

Choice Beef Saltimbocca
highlighted with a brown butter sauce
striploin with a ham, aged provolone & spinach stuffing
served on fresh herb seasoned rice
w/ salad

Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a mushroom demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon Udon
topped with a black sesame edamame salad
served on japanese noodles in a sweet & spicy broth
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in grand marnier butter
with artichoke hearts and roasted red peppers
served on seasoned rice
w/ salad

Jaeger Schnitzel

Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a mushroom demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon Udon
topped with a black sesame edamame salad
served on japanese noodles in a sweet & spicy broth
w/ salad

Strip Steak Oscar
highlighted with king crab, asparagus & bernaise sauce
served with a baked potato and fresh vegetable saute
w/ salad

Grilled Jumbo Shrimp
topped with a tomato concasse
served on a bed of tabouleh
finished with a lemon garlic vin blanc
w/ salad

Strip Steak Oscar

Strip Steak Oscar
highlighted with king crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon Udon
topped with a black sesame edamame salad
served on japanese noodles in a sweet & spicy broth
w/ salad

Herb Breaded Paillard of Pork Loin
accented with a port wine demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Grilled Jumbo Shrimp
topped with a tomato concasse
served on a bed of tabouleh
finished with a lemon garlic vin blanc
w/ salad

Asian Strip Steak

Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad

Alaskan King Crab Legs
sweet crab with drawn butter
served with a baked potato and fresh vegetable saute
w/ salad

Apple Cranberry Stuffed Pork Chop
accented with an apple cider demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Chicken Breast Roulade
filled with roasted tomatoes, spinach and aged provolone
served with pesto linguine
w/ salad

Alaskan King Crab Legs

Alaskan King Crab Legs
sweet crab with drawn butter
served with a baked potato and fresh vegetable saute
w/ salad

Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad

Apple Cranberry Stuffed Pork Chop
accented with an apple cider demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Chicken Breast Roulade
filled with roasted tomatoes, spinach and aged provolone
served with pesto linguine
w/ salad

Apple Cranberry Stuffed Pork Chop

Apple Cranberry Stuffed Pork Chop
accented with an apple cider demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad

Alaskan King Crab Legs
sweet crab with drawn butter
served with a baked potato and fresh vegetable saute
w/ salad

Chicken Breast Roulade
filled with roasted tomatoes, spinach and aged provolone
served with pesto linguine
w/ salad

Whiskey Marinated Grilled Choice T Bone Steak

Whiskey Marinated Grilled Choice T Bone Steak served with baked potato and a fresh vegetable saute w/ salad

Pecan Encrusted Salmon Fillet fresh salmon filled with caramelized leeks, spinach and crabmeat accented with a cognac cream sauce served with seasoned rice w/ salad Ancho Chili Rubbed Grilled

Pork Chops topped with a smoked jalapeno aioli and onion straws served on yukon gold mashed potatoes with a fresh vegetable saute w/ salad Shrimp Vol Au Vent jumbo shrimp sauteed with julienne vegetables served in a puff pastry shell with a tomato basil vin blanc sauce w/ salad

Gorgonzola Peppercorn Crusted Strip Steak

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with port wine carmelized shallots
served with a baked potato and  a fresh vegetable saute
w/ salad
Bayou Shrimp Creole
tender jumbo shrimp in a rich Louisiana Creole sauce
served on a bed of cajun dirty rice
w/ salad
Potato Jacketed Fresh Salmon
served on a bed of seasoned rice
accented with a tomato lobster sauce and fresh tomato concasse
w/ salad
Cranberry Pecan Roulade of Porkloin
served on yukon gold mashed potatoes with braised red cabbage
finished with a cider demi glaze
w/ salad

Chicken Saltimbocca

Chicken Saltimbocca
chicken breast rolled with prosciutto, aged provolone and spinach
finished with a sundried tomato cream sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad
Whiskey Marinated Pork Chops
served on mashed potatoes with a fresh vegetable saute
w/ salad

Whiskey Marinated Pork Chops

Whiskey Marinated Pork Chops
served on mashed potatoes with a fresh vegetable saute
w/ salad
Chicken Saltimbocca
chicken breast rolled with prosciutto, aged provolone and spinach
finished with a sundried tomato cream sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad

Steak Diane

Steak Diane
dedicated to Diana the Roman Goddess of the Hunt
pan seared striploin medallions
in a shallot mushroom cognac cream sauce
served with augratin sweet potatoes and a fresh vegetable saute
w/ salad
Roasted Chicken and Vegetable Struedel
enrobed in a light flakey crust
finished with a roasted red pepper coulis
served on wilted baby spinach
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad

Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with augratin sweet potatoes and a fresh vegetable saute
w/ salad
Roasted Chicken and Vegetable Struedel
enrobed in a light flakey crust
finished with a roasted red pepper coulis
served on wilted baby spinach
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad