| Chicken Saltimbocca | |||||||
| chicken breast rolled with prosciutto, aged provolone and spinach | |||||||
| finished with a sundried tomato cream sauce | |||||||
| served on seasoned rice with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Poached Fresh Salmon and Shrimp | |||||||
| accented with a pepper-dill crème fraîche | |||||||
| served on pearl cous cous with fire roasted tomatoes | |||||||
| w/ salad | |||||||
| Garlic Grilled Jumbo Shrimp on Porcini Ravioli | |||||||
| highlighted with a carmelized leek vin blanc | |||||||
| topped with a roasted red pepper concasse | |||||||
| w/ salad | |||||||
| Sangria Grilled Pork Chops | |||||||
| highlighted with a mild salsa verde | |||||||
| served with whipped potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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