8/29/12

Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad
Cowboy Ribeye Steak
seared in a cast iron skillet, topped with a fresh herb butter
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Southwestern Strip Steak
highlighted with a grilled corn and tomato salsa
served on ancho chili mashed potatoes
w/ salad