| Chicken Tikka Masala | |||||||
| grilled chicken tikka, chunks of chicken marinated in spices and yogurt | |||||||
| finished in a masala (mixture of spices) tomato cream sauce | |||||||
| served with seasoned rice and naan bread | |||||||
| w/ salad | |||||||
| Whiskey BBQ Baby Back Ribs | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Brazilian BBQ Strip Steak | |||||||
| marinated in red wine, fresh herbs and garlic | |||||||
| with augratin potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
|
Sea Scallops Saganaki
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seared sea scallops in a greek feta tomato
reduction
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served on pan fried polenta with roasted
peppers and artichoke hearts
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| w/ salad | |||||||
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