| Grilled Sea Scallops Caprese | |||||||
| served on home grown tomatoes and fresh mozzarella | |||||||
| finished with olive oil, balsamic reduction and fresh basil | |||||||
| w/ salad | |||||||
| Ancho Roasted Chicken | |||||||
| half chicken rubbed with an ancho chili sauce | |||||||
| served on southwestern rice with pico de gallo | |||||||
| w/ salad | |||||||
| Tuscan Strip Steak | |||||||
| accented with a toasted garlic vin blanc | |||||||
| served with parmesan pommes frites and ratatouille | |||||||
| w/ salad | |||||||
| Pork Schnitzel | |||||||
| highlighted with a 'horseradish cream | |||||||
| served with whipped potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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