| Sea Scallops Mujadarra | |||||||
| pan seared scallops on rice and lentils with golden raisins, carmelized | |||||||
| onions, and roasted red pepper | |||||||
| finished with a lemon herb yogurt sauce | |||||||
| w/ salad | |||||||
| Jumbo Shrimp and Blue Mussels | |||||||
| served in a spiced coconut broth | |||||||
| accompanied with rice pilaf | |||||||
| w/ salad | |||||||
| Asian Five Spice Strip Steak | |||||||
| highlighted with a caper aioli | |||||||
| served with cashew freid rice and garlic sesame green beans | |||||||
| w/ salad | |||||||
| Kiwi BBQ Grilled Salmon | |||||||
| accented with a roasted peach salsa | |||||||
| served on seasoned rice | |||||||
| w/ salad | |||||||
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