| Jumbo Shrimp and Mussels | |||||||
| tossed with linguini pasta in a fire roasted red pepper pesto | |||||||
| accented with baby spinach and shaved parmesan | |||||||
| w/ salad | |||||||
| Brazilian BBQ Strip Steak | |||||||
| marinated in red wine, fresh herbs and garlic | |||||||
| with augratin potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Seafood Stuffed Salmon | |||||||
| stuffed with crab, shrimp and scallops | |||||||
| accented with a toasted garlic vin blanc | |||||||
| w/ salad | |||||||
| Chicken Monterey | |||||||
| chicken breast topped with avacado and swiss cheese | |||||||
| accented with a tarragon vin blanc | |||||||
| served with seasoned rice and fresh vegetable saute | |||||||
| w/ salad | |||||||
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