8/24/12

Gorgonzola Crusted Choice Filet Mignon
with Coldwater Lobster Tail
accented with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
topped with a thai cucumber salad
served with sticky rice
highlighted with a plum sauce and wasabi
w/ salad
Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with sweet potato pommes frites and fresh vegetable saute
w/ salad
Bayou Seafood Gumbo
lobster, shrimp, crab, sausage and blue mussels
in a rich louisianna gumbo
served with seasoned rice
w/ salad