| Chipotle Grilled Chicken Kabob | |||||||
| finished with a fire roasted vegetable relish | |||||||
| served on crispy white cheddar fried polenta | |||||||
| w/ salad | |||||||
| Jumbo Shrimp and Blue Mussels | |||||||
| served in a spiced coconut broth | |||||||
| accompanied with rice pilaf | |||||||
| w/ salad | |||||||
| Herb Crusted Choice Strip Steak | |||||||
| highlighted with a mushroom madiera sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Kiwi BBQ Grilled Salmon | |||||||
| accented with a roasted peach salsa | |||||||
| served on seasoned rice | |||||||
| w/ salad | |||||||
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