| Beef Bourguignon | |||||||
| tender braised beef striploin with mushrooms and onions | |||||||
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served on amish noodles
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w/ salad
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| Sea Scallops Saganaki | |||||||
| seared sea scallops in a greek feta tomato reduction | |||||||
| served on pan fried polenta with roasted peppers and artichoke hearts | |||||||
| w/ salad | |||||||
| Tuscan Strip Steak | |||||||
| accented with a toasted garlic vin blanc | |||||||
| served with parmesan pommes frites and ratatouille | |||||||
| w/ salad | |||||||
| Pork Schnitzel | |||||||
| highlighted with a 'hunter' sauce | |||||||
| served with whipped potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Chicken Tikka Masala | |||||||
| grilled chicken tikka, chunks of chicken marinated in spices and yogurt | |||||||
| finished in a masala (mixture of spices) tomato cream sauce | |||||||
| served with seasoned rice and naan bread | |||||||
| w/ salad | |||||||
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