| Jumbo Shrimp Creole | |||||||
| a dish of louisiana creole origin (French, African and Spanish Heritage), | |||||||
| consisting of shrimp in a sauce of tomatoes, onion, celery and bell pepper | |||||||
| served with dirty rice | |||||||
| w/ salad | |||||||
| Asian Five Spice Strip Steak | |||||||
| highlighted with a caper aioli | |||||||
| served with cashew freid rice and garlic sesame green beans | |||||||
| w/ salad | |||||||
| Sea Scallops Mujadarra | |||||||
| pan seared scallops on rice and lentils with golden raisins, carmelized | |||||||
| onions, and roasted red pepper | |||||||
| finished with a lemon herb yogurt sauce | |||||||
| w/ salad | |||||||
| Pecan Encrusted Salmon Roulade | |||||||
| fresh salmon filled with caramelized leeks, spinach and crabmeat | |||||||
| accented with a cognac cream sauce | |||||||
| served with seasoned rice | |||||||
| w/ salad | |||||||
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