Saturday, August 4, 2012

8/4/12




Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad
  
Whiskey BBQ Babyback Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Brazilian BBQ Strip Steak
marinated in red wine, fresh herbs and garlic
with augratin potatoes and a fresh vegetable saute
w/ salad
 
Mandarin Sea Scallops
day boat scallops pan seared
accented with a mandarin orange rum butter
served with seasoned rice and fresh vegetable saute
w/ salad

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