8/25/12

Pan Seared Sea Scallops
topped with a thai cucumber salad
served with sticky rice
highlighted with a plum sauce and wasabi
w/ salad
Gorgonzola Crusted Choice Filet Mignon
with Coldwater Lobster Tail
accented with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad
Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with sweet potato pommes frites and fresh vegetable saute
w/ salad
Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad