| Grilled Southwestern Strip Steak | |||||||
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highlighted with jalapeno aioli
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served on rice and a black bean salsa
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w/ salad
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| Chicken Saltimbocca | |||||||
| chicken breast rolled with prosciutto, aged provolone and spinach | |||||||
| finished with a sundried tomato cream sauce | |||||||
| served on seasoned rice with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Poached Fresh Salmon and Shrimp | |||||||
| accented with a pepper-dill crème fraîche | |||||||
| served on pearl cous cous with fire roasted tomatoes | |||||||
| w/ salad | |||||||
| Jumbo Shrimp and Blue Mussels | |||||||
| served in a spiced coconut broth | |||||||
| accompanied with rice pilaf | |||||||
| w/ salad | |||||||
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