| Ancho Roasted Chicken | |||||||
| half chicken rubbed with an ancho chili sauce | |||||||
| served on southwestern rice with pico de gallo | |||||||
| finished with a cilanto lime aioli | |||||||
| w/ salad | |||||||
| Fresh Lake Erie Yellow Perch | |||||||
| accented with a panco parmesan breading | |||||||
| served with french fries | |||||||
| w/ homemade slaw | |||||||
| Garlic Grilled Jumbo Shrimp on Porcini Ravioli | |||||||
| highlighted with a carmelized leek vin blanc | |||||||
| topped with a roasted red pepper concasse | |||||||
| w/ salad | |||||||
| Sangria Grilled Pork Chops | |||||||
| highlighted with a mild salsa verde | |||||||
| served with whipped potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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