Gorgonzola Peppercorn Crusted Strip Steak

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with port wine carmelized shallots
served with a baked potato and  a fresh vegetable saute
w/ salad
Bayou Shrimp Creole
tender jumbo shrimp in a rich Louisiana Creole sauce
served on a bed of cajun dirty rice
w/ salad
Potato Jacketed Fresh Salmon
served on a bed of seasoned rice
accented with a tomato lobster sauce and fresh tomato concasse
w/ salad
Cranberry Pecan Roulade of Porkloin
served on yukon gold mashed potatoes with braised red cabbage
finished with a cider demi glaze
w/ salad

Chicken Saltimbocca

Chicken Saltimbocca
chicken breast rolled with prosciutto, aged provolone and spinach
finished with a sundried tomato cream sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad
Whiskey Marinated Pork Chops
served on mashed potatoes with a fresh vegetable saute
w/ salad

Whiskey Marinated Pork Chops

Whiskey Marinated Pork Chops
served on mashed potatoes with a fresh vegetable saute
w/ salad
Chicken Saltimbocca
chicken breast rolled with prosciutto, aged provolone and spinach
finished with a sundried tomato cream sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad

Steak Diane

Steak Diane
dedicated to Diana the Roman Goddess of the Hunt
pan seared striploin medallions
in a shallot mushroom cognac cream sauce
served with augratin sweet potatoes and a fresh vegetable saute
w/ salad
Roasted Chicken and Vegetable Struedel
enrobed in a light flakey crust
finished with a roasted red pepper coulis
served on wilted baby spinach
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad

Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with augratin sweet potatoes and a fresh vegetable saute
w/ salad
Roasted Chicken and Vegetable Struedel
enrobed in a light flakey crust
finished with a roasted red pepper coulis
served on wilted baby spinach
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad

Blackened Beef Striploin
highlighted with a gorgonzola crust
served with baked potato and a fresh vegetable saute
w/ salad
Pork Schnitzel
fresh herb breaded and pan sauteed
finished with a horseradish cream sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Fresh Herb Crusted Salmon Fillet
topped with a lemon tomato concasse
served with a carmelized fennel risotto
w/ salad
Tandori Spiced Jumbo Shrimp
served on a pearl cous cous tabouleh
accented with a cilantro hummus
w/ salad

Beef Stroganoff

Beef Stroganoff
slow braised angus chuck with mushrooms and onions
served on amish egg noodles
w/ salad
Pork Schnitzel
fresh herb breaded and pan sauteed
finished with a horseradish cream sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Fresh Herb Crusted Salmon Fillet
topped with a lemon tomato concasse
served with a carmelized fennel risotto
w/ salad
Tandori Spiced Jumbo Shrimp
served on a pearl cous cous tabouleh
accented with a cilantro hummus
w/ salad

Pork Schnitzel

Pork Schnitzel
fresh herb breaded and pan sauteed
finished with a horseradish cream sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Pecan Breaded Lake Erie Perch
accented with our homemade tartar sauce
served with seasoned rice and fresh vegetable saute
w/ salad
Fresh Herb Crusted Salmon Fillet
topped with a lemon tomato concasse
served with a carmelized fennel risotto
w/ salad
Pan Seared Sea Scallops
served with seasoned rice and fresh vegetable saute
highlighted with a mandarin orange spiced rum sauce
w/ salad
Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

Crabmeat Stuffed Jumbo Shrimp

Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad
Pecan Breaded Lake Erie Perch
accented with a fresh peach chutney
served with seasoned rice and fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
served with seasoned rice and fresh vegetable saute
highlighted with a brandied brown butter
w/ salad
Bacon Wrapped Italian Porchetta
stuffed with garlic, fennel, rosemary, orange zest, parsley & sage
finished with a fennel frond infused brown butter
served with mashed potatoes and a fresh vegetable saute
w/ salad

Pecan Breaded Lake Erie Perch

Pecan Breaded Lake Erie Perch
accented with a fresh peach chutney
served with seasoned rice and fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
paired with carmelized onion, applewood smoked bacon pierogies
highlighted with a brandied brown butter
w/ salad
Bacon Wrapped Italian Porchetta  (Roasted Porkloin)
stuffed with garlic, fennel, rosemary, orange zest, parsley & sage
finished with a fennel frond infused brown butter
served with mashed potatoes and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

Pan Seared Sea Scallops

Pan Seared Sea Scallops
paired with carmelized onion, applewood smoked bacon pierogies
highlighted with a brandied brown butter
w/ salad
Bacon Wrapped Italian Porchetta  (Roasted Porkloin)
stuffed with garlic, fennel, rosemary, orange zest, parsley & sage
finished with a fennel frond infused brown butter
served with mashed potatoes and a fresh vegetable saute
w/ salad
Fresh Herb and Panco Breaded Chicken Breast
stuffed with garlic roasted tomato, spinach and aged provolone
served on a bed of fresh basil pesto linguine pasta
w/ salad
Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad
Pecan Breaded Lake Erie Perch
accented with a fresh peach chutney
served with seasoned rice and fresh vegetable saute
w/ salad

Bacon Wrapped Italian Porchetta (Roasted Porkloin)

Bacon Wrapped Italian Porchetta  (Roasted Porkloin)
stuffed with garlic, fennel, rosemary, orange zest, parsley & sage
finished with a fennel frond infused brown butter
served with mashed potatoes and a fresh vegetable saute
w/ salad
Fresh Herb and Panco Breaded Chicken Breast
stuffed with garlic roasted tomato, spinach and aged provolone
served on a bed of fresh basil pesto linguine pasta
w/ salad
Blackened Sea Scallops
seared in a cast iron skillet with cajun herbs and spices
served on an andouille risotto with a fresh vegetable saute
w/ salad
Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

Sausage and Beef Four Cheese Lasagna

Sausage and Beef Four Cheese Lasagna
layered with a hearty marinara sauce
served with crusty garlic bread
w/ salad
Blackened Sea Scallops
seared in a cast iron skillet with cajun herbs and spices
served on an andouille risotto with a fresh vegetable saute
w/ salad
Whiskey Marinated Choice Strip Steak
served with augratin potatoes and a fresh vegetable saute
w/ salad
Fresh Salmon en Papillote
served with seasoned rice and fresh vegetable saute
baked in parchment paper
w/ saffron butter, golden raisens & toasted almonds
w/ salad