6/30/12

Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with tandoori rice
w/ salad
Herb Encrusted Fresh Lake Erie Walleye
highlighted with a lemon riesling vin blanc
served on a bed of roasted tomato cous cous
w/ salad
Grilled Choice Filet Mignon with a Gorgonzola Crust
accented with a balsamic glaze
served with a baked potatoe and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops in Fresh Sage Butter
served with a toasted garlic a cannellini bean puree
and a hericot vert tossed in a red wine shallot cream
w/ salad

6/29/12

Herb Encrusted Fresh Lake Erie Walleye
highlighted with a lemon riesling vin blanc
served on a bed of roasted tomato cous cous
w/ salad
Grilled Choice Filet Mignon with a Gorgonzola Crust
accented with a balsamic glaze
served with a baked potatoe and a fresh vegetable saute
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with tandoori rice
w/ salad
Pan Seared Sea Scallops in Fresh Sage Butter
served with a toasted garlic a cannellini bean puree
and a hericot vert tossed in a red wine shallot cream
w/ salad

6/28/12

Grilled Choice Filet Mignon with a Gorgonzola Crust
accented with a balsamic glaze
served with a baked potatoe and a fresh vegetable saute
w/ salad
Applewood Smoked Double Cut Pork Chop
highlighted with a brandied apple mushroom sauce
served on mashed potatoes and a fresh vegetable saute
w/ salad
Grilled Jumbo Shrimp
served on portabella mushroom ravioli
finished with a carmelized leek vin blanc
w/ salad
Tuscan Roulade of Chicken
filled with herb roasted tomatoes, baby spinach and aged provolone
served on toasted garlic linguine alfredo
w/ salad

6/27/12

Grilled Choice Filet Mignon
accented with a madeira mushroom sauce
served with a baked potatoe and a fresh vegetable saute
w/ salad
Applewood Smoked Double Cut Pork Chop
highlighted with a brandied apple mushroom sauce
served on mashed potatoes and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Salmon Fillet
finished with a lemon garlic yogurt sauce
served on a bed of mediterranian vegetable saute
w/ salad
Pan Seared Sea Scallops      24-				(limited Qty)
served on seasoned rice with a saffron beurre blanc
topped with a golden raisin and date concasse
w/ salad

6/26/12

Applewood Smoked Double Cut Pork Chop
highlighted with a brandied apple mushroom sauce
served on mashed potatoes and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a madeira mushroom sauce
served with a baked potatoe and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Salmon Fillet
finished with a lemon garlic yogurt sauce
served on a bed of mediterranian vegetable saute
w/ salad
Pan Seared Sea Scallops
served on seasoned rice with a saffron beurre blanc
topped with a golden raisin and date concasse
w/ salad

6/25/12

Pork Schnitzel
finished with a horseradish cream sauce
served on rosemary garlic roasted potatoes and a fresh vegetable saute
w/ salad
Fresh Lake Erie Yellow Perch
with a macadamia nut breading
served with french fries and cole slaw
Grilled Choice Filet Mignon
accented with a madeira mushromm sauce
served with a baked potatoe and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
served on seasoned rice with a fresh vegetable saute
finished with pecan praline butter sauce
w/ salad

6/23/12

Pan Seared Sea Scallops
paired with butternut squash ravioli
finished with pecan praline butter sauce
w/ salad
Fresh Lake Erie Yellow Perch
with a macadamia nut breading
served with a sweet rum risotto and a mango salsa
w/ salad
Pork Schnitzel
finished with a horseradish cream sauce
served on rosemary garlic roasted potatoes and a fresh vegetable saute
w/ salad
Honey BBQ Shrimp Skewer
grilled jumbo shrimp
served on island rice pilaf with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a chilled lump crabmeat in a lemon dill dressing
served with a baked potatoe and a fresh vegetable saute
w/ salad

6/22/12

Fresh Lake Erie Yellow Perch
with a macadamia nut breading
served with a sweet rum risotto and a mango salsa
w/ salad
Pork Schnitzel
finished with a horseradish cream sauce
served on rosemary garlic roasted potatoes and a fresh vegetable saute
w/ salad
Honey BBQ Shrimp Skewer
grilled jumbo shrimp
served on island rice pilaf with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a chilled lump crabmeat in a lemon dill dressing
served with a baked potatoe and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
paired with butternut squash ravioli
finished with pecan praline butter sauce
w/ salad

6/20/12

Tandoori Chicken
fresh chicken breast with a yogurt tandoori masala
served on basmati rice with a fresh cucumber tagliatelle
w/ salad
Pork Schnitzel
finished with a horseradish cream sauce
served on rosemary garlic roasted potatoesand a fresh vegetable saute
w/ salad
Honey BBQ Shrimp Skewer
grilled jumbo shrimp
served on island rice pilaf with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a chilled lump crabmeat in a lemon dill dressing
served with a baked potatoe and a fresh vegetable saute
w/ salad

6/20/12

Honey BBQ Shrimp Skewer
grilled jumbo shrimp
served on island rice pilaf with a fresh vegetable saute
w/ salad
Chicken Monterey
Fresh chicken breast with avacado and provolone
served on wild rice with a fresh vegetable saute
w/ salad
Choice Filet Mignon au Poivre
peppercorn crust, finished with a cognac cream sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Brown Butter Monkfish
finished with a Romesco Sauce
served on parmesan herb polenta
w/ salad

6/19/12

Soft Shell Crab a la Meuniere
pan sauteed in lemon butter
served on wild rice with a fresh vegetable saute
w/ salad
Chicken Monterey
Fresh chicken breast with avacado and provolone
served on wild rice with a fresh vegetable saute
w/ salad
Choice Filet Mignon au Poivre
peppercorn crust, finished with a cognac cream sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Brown Butter Monkfish
finished with a Romesco Sauce
served on parmesan herb polenta
w/ salad

6/18/12

Shrimp Saganaki
jumbo shrimp, artichoke hearts, katamala olives, red pepper, shallots
fresh tomato and feta cheese tossed in farfalle paste with olive oil
w/ salad
Chicken Monterey
Fresh chicken breast with avacado and provolone
served on wild rice with a fresh vegetable saute
w/ salad
Choice Filet Mignon au Poivre
peppercorn crust, finished with a cognac cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a port wine reduction
served on roasted vegetable hummus and lemon herb tabbouleh
w/ salad

6/16/12

Choice Filet Mignon au Poivre
peppercorn crust, finished with a cognac cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a port wine reduction
served on roasted vegetable hummus and lemon herb tabbouleh
w/ salad
Shrimp Saganaki jumbo shrimp, artichoke hearts, katamala olives, red pepper, shallots   fresh tomato and feta cheese tossed in farfalle paste with olive oil w/ salad    Pan Seared Spiced Sea Bass  highlighted with a fresh tomato concasse served on wild rice with a fresh vegetable saute w/ salad

6/15/12

Whiskey BBQ Baby Back Ribs
topped with onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Bass Almondine
highlighted with a fresh tomato concasse
served wild rice with a fresh vegetable saute
w/ salad
Choice Filet Mignon au Poivre
peppercorn crust, finished with a cognac cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a port wine reduction
served on roasted vegetable hummus and lemon herb tabbouleh
w/ salad

6/14/12

Beef Braciole Braised in a Mushroom Marinara
stuffed with prosciutto di parma, fresh spinach, Parmigiano-Reggiano
served on farfalle pasta
w/ salad
Crab and Roasted Vegetable Stuffed Salmon
served on herbed cous cous
accented with a lemon yogurt sauce
w/ salad
Grilled Choice Filet Mignon
with a gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Chile-Rubbed Grilled Shrimp
topped with avocado corn salsa
served on southwestern rice
w/ salad

6/13/12

Pan Seared Jumbo Sea Scallops
topped with grilled peach salsa
served on herbed rice with a fresh vegetable saute
w/ salad
Crab and Roasted Vegetable Stuffed Salmon
served on herbed cous cous
accented with a lemon yogurt sauce
w/ salad
Grilled Choice Filet Mignon
with a gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Lake Erie Walleye
baked with a cashew crust, accented with a lemon herb butter
served on herbed rice with a fresh vegetable saute
w/ salad
Chile-Rubbed Grilled Shrimp
topped with avocado corn salsa
served on southwestern rice
w/ salad

6/12/12

Crab and Roasted Vegetable Stuffed Salmon
served on herbed cous cous
accented with a lemon yogurt sauce
w/ salad
Grilled Choice Filet Mignon
with a gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Lake Erie Walleye
baked with a cashew crust, accented with a lemon herb butter
served on herbed rice with a fresh vegetable saute
w/ salad
Chile-Rubbed Grilled Shrimp
topped with avocado corn salsa
served on southwestern rice
w/ salad