8/31/12

"Churrasco"  Strip Steak Tacos
topped with pico de gallo and chimichurri sauce
served with a black bean rice
w/ salad
Chicken Tikka Masala
grilled chicken tikka, chunks of chicken marinated in spices and yogurt
finished in a masala (mixture of spices) tomato cream sauce
served with seasoned rice and naan bread
w/ salad
Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp and Crab Stuffed Salmon
served on a bed of rosemary roasted potatoes
highlighted with hericot vert tossed in a redwine shallot cream
w/ salad
Cowboy Ribeye Steak
seared in a cast iron skillet, topped with a fresh herb butter
served with a baked potato and a fresh vegetable saute
w/ salad

8/30/12

Chicken Tikka Masala
grilled chicken tikka, chunks of chicken marinated in spices and yogurt
finished in a masala (mixture of spices) tomato cream sauce
served with seasoned rice and naan bread
w/ salad
Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad
Cowboy Ribeye Steak
seared in a cast iron skillet, topped with a fresh herb butter
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Southwestern Strip Steak
highlighted with a grilled corn and tomato salsa
served on ancho chili mashed potatoes
w/ salad

8/29/12

Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad
Cowboy Ribeye Steak
seared in a cast iron skillet, topped with a fresh herb butter
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Southwestern Strip Steak
highlighted with a grilled corn and tomato salsa
served on ancho chili mashed potatoes
w/ salad

8/28/12

Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad
Cowboy Ribeye Steak
seared in a cast iron skillet, topped with a fresh herb butter
served with a baked potato and a fresh vegetable saute
w/ salad
Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with sweet potato pommes frites and fresh vegetable saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
with Coldwater Lobster Tail
accented with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

8/27/12

Cowboy Ribeye Steak
seared in a cast iron skillet, topped with a fresh herb butter
served with a baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad
Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with sweet potato pommes frites and fresh vegetable saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
with Coldwater Lobster Tail
accented with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

8/25/12

Pan Seared Sea Scallops
topped with a thai cucumber salad
served with sticky rice
highlighted with a plum sauce and wasabi
w/ salad
Gorgonzola Crusted Choice Filet Mignon
with Coldwater Lobster Tail
accented with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad
Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with sweet potato pommes frites and fresh vegetable saute
w/ salad
Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad

8/24/12

Gorgonzola Crusted Choice Filet Mignon
with Coldwater Lobster Tail
accented with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
topped with a thai cucumber salad
served with sticky rice
highlighted with a plum sauce and wasabi
w/ salad
Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with sweet potato pommes frites and fresh vegetable saute
w/ salad
Bayou Seafood Gumbo
lobster, shrimp, crab, sausage and blue mussels
in a rich louisianna gumbo
served with seasoned rice
w/ salad

8/23/12

Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with sweet potato pommes frites and fresh vegetable saute
w/ salad
Bayou Seafood Gumbo
lobster, shrimp, crab, sausage and blue mussels
in a rich louisianna gumbo
served with seasoned rice
w/ salad
Choice Beef Braciola
filled with herb roasted tomatoes, baby spinach and aged provalone
served on fresh basil pesto linguine
accented with shaved Parmigiano Reggiano
w/ salad
Sweet Garlic Grilled Shrimp Skewer
finished with a raspberry chardonnay coulis
served with roasted vegetable rice pilaf
w/ salad

8/22/12

Bayou Seafood Gumbo
lobster, shrimp, crab, sausage and blue mussels
in a rich louisianna gumbo
served with seasoned rice
w/ salad
Choice Strip Steak Oscar
highlighted with crabmeat, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Sweet Garlic Grilled Shrimp Skewer
finished with a raspberry chardonnay coulis
served with roasted vegetable rice pilaf
w/ salad
Pan Seared Sea Scallops
topped with a mandarin orange spiced rum glaze
served with seasoned rice and a fresh vegetable saute
w/ salad

8/21/12

Choice Strip Steak Oscar
highlighted with crabmeat, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin (French, African and Spanish Heritage),
consisting of shrimp in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad
Sea Scallops Mujadarra
pan seared scallops on rice and lentils with golden raisins, carmelized
onions, and roasted red pepper
finished with a lemon herb yogurt sauce
w/ salad
Pecan Encrusted Salmon Roulade
fresh salmon filled with caramelized leeks, spinach and crabmeat
accented with a cognac cream sauce
served with seasoned rice
w/ salad

8/20/12

Jumbo Shrimp Creole
a dish of louisiana creole origin (French, African and Spanish Heritage),
consisting of shrimp in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad
Asian Five Spice Strip Steak
highlighted with a caper aioli
served with cashew freid rice and garlic sesame green beans
w/ salad
Sea Scallops Mujadarra
pan seared scallops on rice and lentils with golden raisins, carmelized
onions, and roasted red pepper
finished with a lemon herb yogurt sauce
w/ salad
Pecan Encrusted Salmon Roulade
fresh salmon filled with caramelized leeks, spinach and crabmeat
accented with a cognac cream sauce
served with seasoned rice
w/ salad

8/18/12

Asian Five Spice Strip Steak
highlighted with a caper aioli
served with cashew freid rice and garlic sesame green beans
w/ salad
Sea Scallops Mujadarra
pan seared scallops on rice and lentils with golden raisins, carmelized
onions, and roasted red pepper
finished with a lemon herb yogurt sauce
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with rice pilaf
w/ salad
Kiwi BBQ Grilled Salmon
accented with a roasted peach salsa
served on seasoned rice
w/ salad

8/17/12

Sea Scallops Mujadarra
pan seared scallops on rice and lentils with golden raisins, carmelized
onions, and roasted red pepper
finished with a lemon herb yogurt sauce
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with rice pilaf
w/ salad
Asian Five Spice Strip Steak
highlighted with a caper aioli
served with cashew freid rice and garlic sesame green beans
w/ salad
Kiwi BBQ Grilled Salmon
accented with a roasted peach salsa
served on seasoned rice
w/ salad

8/15/12

Chipotle Grilled Chicken Kabob
finished with a fire roasted vegetable relish
served on crispy white cheddar fried polenta
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with rice pilaf
w/ salad
Herb Crusted Choice Strip Steak
highlighted with a mushroom madiera sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Kiwi BBQ Grilled Salmon
accented with a roasted peach salsa
served on seasoned rice
w/ salad

8/15/12

Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with rice pilaf
w/ salad
Grilled Southwestern Strip Steak
highlighted with jalapeno aioli
served on rice and a black bean salsa
w/ salad
Poached Fresh Salmon and Shrimp
accented with a pepper-dill crème fraîche
served on pearl cous cous with fire roasted tomatoes
w/ salad
Slow Roasted Beef Portabella Mushroom Stack
layered with grilled vegetables and aged provolone
served with pommes frites and a gorgonzola peppercorn vin blanc
w/ salad

8/14/12

Grilled Southwestern Strip Steak
highlighted with jalapeno aioli
served on rice and a black bean salsa
w/ salad
Chicken Saltimbocca
chicken breast rolled with prosciutto, aged provolone and spinach
finished with a sundried tomato cream sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Poached Fresh Salmon and Shrimp
accented with a pepper-dill crème fraîche
served on pearl cous cous with fire roasted tomatoes
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with rice pilaf
w/ salad