accented with a fire roasted tomato vin blanc
served on crispy parmesan herb polenta
w/ salad
Pan Seared Peppered Fresh Salmon
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad
Brazilian BBQ Strip Steak Kabob
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
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