Crabmeat Stuffed Jumbo Shrimp

red onion

Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Tequila Lime Grilled Shrimp Tacos

red onion

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a mango black bean salsa
and mexican rice
w/ salad

Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Seafood Stuffed Salmon

red onion

Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Spiced Citrus Breaded Florida Grouper  
highlighted with a tomato caper concasse
served on black quinoa
w/ salad

Pan Seared Fresh Sea Scallops

red onion

Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Smothered Grilled Filet Mignon
topped with caramelized onion and portobello mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad

Spiced Citrus Breaded Florida Grouper  
highlighted with a tomato caper concasse
served on black quinoa
w/ salad

French Country Pork Chops

red onion

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with herb whipped potatoes and fresh vegetable saute
w/ salad


Smothered Grilled Filet Mignon
topped with caramelized onion and portobello mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad


Spiced Citrus Breaded Florida Grouper  
highlighted with a tomato concasse
served on Thai black jasmine rice
w/ salad

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Greek Shrimp Saganaki
shrimp, artichoke hearts, katamala olives, red pepper,
 shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad

Bayou Chicken Alfredo  
w/ fire roasted sweet red peppers
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Greek Shrimp Saganaki

red onion

Greek Shrimp Saganaki
shrimp, artichoke hearts, katamala olives, red pepper,
 shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad

Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on homemade spaetzle
w/ salad

Yellowfin Tuna Pan Seared

red onion

Yellowfin Tuna Pan Seared  
accented with wasabi sauce
served on sticky rice
highlighted with a citrus salsa
w/ salad

Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on homemade spaetzle
w/ salad

Beef Portobello Mushroom Stack

red onion

Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on homemade spaetzle
w/ salad

Yellowfin Tuna Pan Seared  
accented with wasabi sauce
served on sticky rice
highlighted with a citrus salsa
w/ salad

Hungarian Chicken Paprikash

red onion

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on homemade spaetzle
w/ salad

Yellowfin Tuna Pan Seared
accented with wasabi sauce
served on sticky rice
highlighted with a citrus salsa
w/ salad

Grilled Double Cut Pork Chop
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad

Baked Fresh Florida Yellow Snapper

red onion

Baked Fresh Florida Yellow Snapper
topped with a pecan crust
with seasoned rice and fresh vegetable saute
w/ salad

Yellowfin Tuna Pan Seared  
served on sticky rice
highlighted with a citris salsa
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Coconut Shrimp

red onion

Coconut Shrimp
hand battered shrimp
topped with a spiced vanilla rum sauce
served on island rice with a citris salsa
w/ salad

Blackened Ahi Tuna  
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Pork Schnitzel  
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Grilled Sweet Thai Herb Shrimp

red onion

Grilled Sweet Thai Herb Shrimp
jumbo shrimp grilled with a sweet and spicy sauce
with asian sauteed cabbage
served on seasoned rice
w/ salad

Blackened Ahi Tuna  
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Blackened Ahi Tuna

red onion

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Grilled Sweet Thai Herb Shrimp
jumbo shrimp grilled with a sweet and spicy sauce
with asian sauteed cabbage
served on seasoned rice
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Grilled Sweet Thai Herb Shrimp
jumbo shrimp grilled with a sweet and spicy sauce
with asian sauteed cabbage
served on seasoned rice
w/ salad

Sesame Crusted Seared Ahi Tuna

Sesame Crusted Seared Ahi Tuna
on napa cabbage almond slaw
accented with toasted noodles and daikon radish
w/ salad

Sunshine Shrimp  
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Whiskey BBQ Baby Back Ribs

red onion

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Sesame Crusted Seared Ahi Tuna
on napa cabbage almond slaw
accented with toasted noodles and daikon radish
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Sunshine Shrimp

red onion

Sunshine Shrimp  
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Coquilles St Jacque

red onion

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Chicken Parmesan

red onion

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
highlighted with a home made salsa
served on Mexican white bean rice
w/ salad

Pan Seared Sea Scallops

red onion

Pan Seared Sea Scallops
highlighted with a home made salsa
served on Mexican white bean rice
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Whiskey Marinated Grilled Pork Chops

red onion

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Breast
chicken rubbed and slowly smoked with applewood
finished with a spicy jerk bbq glaze
w/ creamy polenta & fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops

red onion

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Breast
chicken rubbed and slowly smoked with applewood
finished with a spicy jerk bbq glaze
w/ creamy polenta & fresh vegetable saute
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken

red onion

Jamaican Jerk Chicken
half chicken rubbed and slowly smoked with applewood
finished with a spicy jerk bbq glaze
w/ creamy polenta & fresh vegetable saute
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Blackened Ahi Tuna
served on dirty rice and accented with a wasabi sauce
accompanied with a fresh vegetable saute
w/ salad

Double Cut Smoked Pork Chop
highlighted w/ an apple chutney
served with baked potato & a fresh vegetable saute
w/ salad

Whiskey Marinated Strip Steak

red onion

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Double Cut Smoked Pork Chop
highlighted w/ an apple chutney
served with baked potato & a fresh vegetable saute
w/ salad

Blackened Ahi Tuna
served on dirty rice and accented with a wasabi sauce
accompanied with a fresh vegetable saute
w/ salad

Double Cut Smoked Pork Chop

red onion

Double Cut Smoked Pork Chop
highlighted w/ an apple chutney
served with baked potato & a fresh vegetable saute
w/ salad

Blackened Ahi Tuna
served on dirty rice and accented with a wasabi sauce
accompanied with a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad