Wednesday Nov 30

Grilled Choice Filet Mignon

accented with a brandy mushroom cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey BBQ Pulled Pork

highlighted with a horseradish sauce

served on pommes frites with a fresh vegetable saute

w/ salad

Seafood Stuffed Red Peppers

shrimp, scallops ,lump crabmeat, walleye, and aged provolone

served on a four cheese risotto

w/ salad

Shrimp Vol Au Vent

jumbo shrimp in a garlic shallot Beurre blanc

served in a "light as air" pastry shell

accompanied with grilled asparagus

w/ salad

Tuesday Nov 29

Whiskey BBQ Pulled Pork

highlighted with a horseradish sauce

served on smashed spuds with a fresh vegetable saute

w/ salad

Seafood Stuffed Red Peppers

Walleye, shrimp, scallops ,lump crabmeat and aged provolone

served on a four cheese risotto

w/ salad

Shrimp Vol Au Vent

jumbo shrimp in a garlic shallot Beurre blanc

served in a "light as air" pastry shell

accompanied with grilled asparagus

w/ salad

Cast Iron Skillet Seared Choice Filet Mignon

accented with a brandy mushroom cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Monday Nov 28

Seafood Stuffed Red Peppers

Walleye, shrimp, scallops ,lump crabmeat and aged provolone

served on a four cheese risotto

w/ salad

Shrimp Vol Au Vent

jumbo shrimp in a garlic shallot Beurre blanc

served in a "light as air" pastry shell

accompanied with grilled asparagus

w/ salad

Cast Iron Skillet Seared Choice Filet Mignon

accented with a brandy mushroom cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey BBQ Pulled Pork

highlighted with a horseradish sauce

served on smashed spuds with a fresh vegetable saute

w/ salad

Saturday Nov 26

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Coquilles St Jacque

Seared sea scallops in a cognac mushroom cream

served on seasoned rice with a fresh vegetable saute

w/ salad

Sunshine Shrimp

jumbo shrimp, artichoke hearts, roasted red peppers and

mandarin oranges in a grand marnier butter sauce served with rice

w/ salad

Grilled Choice Filet Mignon

accented with a curry crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Friday Nov 25

Coquilles St Jacque

Seared sea scallops in a cognac mushroom cream

served on seasoned rice with a fresh vegetable saute

w/ salad

Sunshine Shrimp

jumbo shrimp, artichoke hearts, roasted red peppers and

mandarin oranges in a grand marnier butter sauce

served with rice

w/ salad

Grilled Choice Filet Mignon

accented with a curry crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Happy Thanksgiving

On this day that we give thanks for all of our blessings, we at the Onion would like to extend special thanks to all our friends for your support. Gary and I love what we do, and we know it wouldn't be possible without all of you. May the blessings of this day go with you throughout the year!

Happy Thanksgiving from all your friends at the Onion!

Wednesday Nov 23

Sunshine Shrimp

jumbo shrimp, artichoke hearts, roasted red peppers

and mandarin oranges in a grand marnier butter sauce

served with rice

w/ salad

Greek Spanaki Chicken Roulade

with a saute of spinach, feta cheese and shallots

nestled on seasoned rice

finished with herb infused olive oil

w/ salad

Choice Filet Mignon with a Gorgonzola Crust

accented with a balsamic syrup

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Tuesday Nov 22

Cajun Seafood Gumbo

rich gumbo stew with lobster, shrimp, scallops, fish and sausage

served with rice

w/ salad

Greek Spanaki Chicken Roulade

with a saute of spinach, feta cheese and shallots

nestled on seasoned rice

finished with herb infused olive oil

w/ salad

Choice Filet Mignon with a Gorgonzola Crust

accented with a balsamic syrup

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Monday Nov 21

Greek Spanaki Chicken Roulade

with a saute of spinach, feta cheese and shallots

nestled on seasoned rice

finished with herb infused olive oil

w/ salad

Choice Filet Mignon Oscar

topped with crabmeat, asparagus and Bearnaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Cajun Seafood Gumbo

rich gumbo stew with lobster, shrimp, scallops, fish and sausage

served with rice

w/ salad

Saturday Nov 19

Choice Filet Mignon Oscar

topped with crabmeat, asparagus and Bearnaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Bouillabaisse

classic french seafood stew with lobster, shrimp, scallops and fish

served with crusty french bread

w/ salad

Crab Stuffed Fresh Atlantic Salmon

nestled on angel hair pasta

with a saute of grape tomato and baby spinach in a lemon cream

finished with a basil garlic infused olive oil

w/ salad

Friday Nov 18

Bouillabaisse

classic french seafood stew with lobster, shrimp, scallops and fish

served with crusty french bread

w/ salad

Whiskey BBQ Pulled Pork

served on crispy pommes frites with a fresh vegetable saute

accented with a horseradish cream sauce

w/ salad

Crab Stuffed Fresh Atlantic Salmon

nestled on angel hair pasta

with a saute of grape tomato and baby spinach in a lemon cream

finished with a basil garlic infused olive oil

w/ salad

Choice Filet Mignon Oscar

topped with crabmeat, aparagus and bernaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Thursday Nov 17

Crab Stuffed Fresh Atlantic Salmon

nestled on angel hair pasta

with a saute of sundried tomaeo and baby spinich in a lemon cream

finished with a basil garlic infused olive oil

w/ salad

Choice Filet Mignon Au Poivre

crusted with cracked pepper and finished with a cognac shallot sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Mediterranean Style Walleye

highlighted with a chick pea roasted pepper salsa

served on seasoned rice

w/ salad

French Quarter Stuffed Peppers

stuffed with a cajun dirty rice

accented with a smokey mornay sauce

w/ salad

Wednesday Nov 16

Choice Filet Mignon Au Poivre

crusted with cracked pepper and finished with a cognac shallot sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Mediterranean Style Walleye

highlighted with a chick pea roasted pepper salsa

served on seasoned rice

w/ salad

French Quarter Stuffed Peppers

stuffed with a cajun dirty rice

accented with a smokey mornay sauce

w/ salad

Fresh Atlantic Salmon with a Hoisin Glaze

served on fried rice

with a saute of snow peas and shitake mushrooms

w/ salad

Tuesday Nov 15

French Quarter Stuffed Peppers

stuffed with a cajun dirty rice

accented with a smokey mornay sauce

w/ salad

Fresh Atlantic Salmon with a Hoisin Glaze

served on fried rice

with a saute of snow peas and shitake mushrooms

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Herb Crusted Pork Loin Roulade

filled with apples, cranberries and walnuts

served on mashed yukon golds with a fresh vegetable saute

highlighted with a cider infused demi glaze

w/ salad

Monday Nov 14

Fresh Atlantic Salmon with a Hoisin Glaze

served on fried rice

with a saute of snow peas and shitake mushrooms

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Herb Crusted Pork Loin Roulade

filled with apples, cranberries and walnuts

served on mashed yukon golds with a fresh vegetable saute

highlighted with a cider infused demi glaze

w/ salad

Fresh Lamb Satay

marinated in a spicy coconut peanut sauce

served on sticky rice with a thai julienne vegetable slaw

w/ salad

Friday Nov 11

Herb Crusted Pork Loin Roulade

filled with apples, cranberries and walnuts

served on mashed yukon golds with a fresh vegetable saute

highlighted with a cider infused demi glaze

w/ salad

Atlantic Cod Fillet in a Potato Jacket

finished with a lemon caper beurre blanc

resting on a saute of julienne snow peas and shitake mushrooms

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Fresh Lamb Satay

marinated in a spicy coconut peanut sauce

served on sticky rice with a thai julienne vegetable slaw

w/ salad

Thursday Nov 10

Chicken Kiev

chicken breast in herb butter, crusted in panko bread crumbs

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a whole grain mustard rub, finished with a herb aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp Fra Diavolo

spicy shrimp in a roasted pepper apple cream

served on rice with grilled zuchinni

w/ salad

Crabmeat Stuffed Salmon Fillet

finished with a sun dried tomato vin blanc

served on seasoned rice with a fresh vegetable saute

w/ salad

Wednesday Nov 9

Whiskey BBQ Pulled Pork

highlighted with a horseradish cream sauce

served on pommes frites with a fresh vegetable saute

w/ salad

Crabmeat Stuffed Salmon Fillet

finished with a sun dried tomato vin blanc

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a whole grain mustard rub, finished with a herb aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp Fra Diavolo

spicy shrimp in a roasted pepper apple cream

served on rice with grilled zuchinni

w/ salad

Tuesday Nov 8

Macadamia Crusted Sea Scallops

served on an island rice pilaf

accented with a sweet rum sauce

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Black Sesame Crusted Atlantic Salmon

topped with a ginger slaw

served on vegetable fried rice

w/ salad

Monday Nov 7

Black Sesame Crusted Atlantic Salmon

topped with a ginger slaw

served on vegetable fried rice

w/ salad

Whiskey BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Crabmeat Stuffed Walleye Roulade

finished with a lemon tarrigon vin blanc

served on wilted baby spinach and a julienne of fresh vegetables

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Saturday Nov 5

Whiskey BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Crabmeat Stuffed Walleye Roulade

finished with a lemon tarrigon vin blanc

served on wilted baby spinach and a julienne of fresh vegetables

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Black Sesame Crusted Ahi Tuna Tacos

topped with a ginger slaw

served with vegetable fried rice

w/ salad

Friday Nov 4

Whiskey BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Crabmeat Stuffed Walleye Roulade

finished with a lemon tarrigon vin blanc

served on wilted baby spinach and a julienne of fresh vegetables

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Sea Scallops

paired with butternut squash ravioli

topped with a autumn spiced beurre blanc

served with a sweet apple shallot chutney

w/ salad

Thursday Nov 3

Black Sesame Crusted Ahi Tuna Tacos

topped with a ginger slaw

served with vegetable fried rice

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madiera sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Blackened Sea Scallops

highlighted with a fire roasted tomato concasse

served on dirty rice with a fresh vegetable saute

w/ salad

Whiskey BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Wednesday Nov 2

Pan Seared Blackened Sea Scallops

highlighted with a fire roasted tomato concasse

served on dirty rice with a fresh vegetable saute

w/ salad

Stuffed Double Cut Pork Chop

with an apple pecan stuffing and spiced apple gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Guinness Stew

tender beef striploin braised with carrots and onions

in a stout stock served on mashed potatoes

w/ salad

Grilled Choice Filet Mignon

accented with sauteed mushrooms and onions

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday Nov 1

Guinness Stew

tender beef striploin braised with carrots and onions

in a stout stock served on mashed potatoes

w/ salad

Grilled Choice Filet Mignon

accented with sauteed mushrooms and onions

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Blackened Sea Scallops

highlighted with a fire roasted tomato concasse

served on dirty rice with a fresh vegetable saute

w/ salad

Stuffed Double Cut Pork Chop

with an apple pecan stuffing and spiced apple gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad