Tuesday, April 30, 2013

Whiskey Marinated Grilled Pork Chops

Red Onion Cafe

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad

Monday, April 29, 2013

Beef Stroganoff

Red Onion Cafe

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad

Saturday, April 27, 2013

Jumbo Shrimp Creole

Red Onion Cafe

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad

Friday, April 26, 2013

Whiskey BBQ Baby Back Ribs

Red Onion Cafe

Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad

Thursday, April 25, 2013

Panko Breaded Lake Perch

Red Onion Cafe

Panko Breaded Lake Perch
highlighted with a homemade tartar sauce
served with house cut french fries
and our cole slaw
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Shrimp and Pork Stir-Fry
wok fried with assorted vegetables
highlighted w/ a Soy-Sesame Stir-Fry Sauce
served on fried rice
w/ salad
Cajun Blackened Fresh Salmon
served on dirty rice
topped with a fresh tomato concasse
w/ salad

Tuesday, April 23, 2013

Tequila Lime Grilled Shrimp Tacos

Red Onion Cafe

Tequila Lime Grilled Shrimp Tacos
served with a mango black bean salsa
topped with a southwestern slaw
w/ salad
Beef Portabello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portabello mushroom cap
topped with a gorgonzola peppercorn vin blanc
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a bourguignon sauce
served on roasted potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Striploin Skewer
in our own jack daniels marinade
served with roasted potatoes and fresh vegetable saute
w/ salad

Monday, April 22, 2013

Red Onion's Meat and Five Cheese Lasagna

Red Onion Cafe

Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a bourguignon sauce
served on roasted potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Striploin Skewer
in our own jack daniels marinade
served with roasted potatoes and fresh vegetable saute
w/ salad

Saturday, April 20, 2013

Pork Schnitzel

Red Onion Cafe

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad

Friday, April 19, 2013

Grilled Whiskey Marinated Ribeye Steak

Red Onion Cafe

Grilled Whiskey Marinated Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Thursday, April 18, 2013

Greek Shrimp Saganaki on Farfalle

Red Onion Cafe

Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Cajun Blackened Sea Scallops
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad

Wednesday, April 17, 2013

Double Cut Smoked Pork Chop

Red Onion Cafe

Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Sunshine Sea Scallops
finished w/ a valencia orange grand marnier butter sauce
served on seasoned rice with artichoke hearts
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad

Tuesday, April 16, 2013

Grilled Certified Angus T Bone

Red Onion Cafe

Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad

Sunshine Sea Scallops
finished w/ a valencia orange grand marnier butter sauce
served on seasoned rice with artichoke hearts
w/ salad

Monday, April 15, 2013

Pan Seared Sea Scallops

Red Onion Cafe

Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad

Friday, April 12, 2013

Asian Strip Steak

Red Onion Cafe

Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad

Thursday, April 11, 2013

Pork Schnitzel

Red Onion Cafe

Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Grilled Swordfish Steak
glazed with a madarin orange butter
served on seasoned rice with a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad

Wednesday, April 10, 2013

Crab Stuffed Fresh Salmon

Red Onion Cafe

Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Black Sesame Ahi Tuna
glazed with a madarin orange butter
served on seasoned rice with a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad

Tuesday, April 9, 2013

Pan Seared Ahi Tuna

Red Onion Cafe

Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Chicken Scaloppini
Sauteed chicken with roasted portobello mushrooms,
Feta cheese, and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad

Monday, April 8, 2013

Jumbo Shrimp Creole

Red Onion Cafe

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad
Chicken Scaloppini
Sauteed chicken with roasted portobello mushrooms,
Feta cheese, and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad

Saturday, April 6, 2013

Blackened Fresh Salmon

Red Onion Cafe

Blackened Fresh Salmon
on basmati rice with a spicy tomato salsa
w/ salad
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Monterey
chicken breast, avacado and swiss cheese
accented with a mild tarragon cream
served over seasoned rice
w/ salad
"Surf n Turf"
12 oz NY Strip and Shrimp Scampi
served with a baked potato and fresh vegetable saute
w/ salad

Friday, April 5, 2013

Whiskey BBQ Baby Back Ribs

Red Onion Cafe

Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Monterey
chicken breast, avacado and swiss cheese
accented with a mild tarragon cream
served over seasoned rice
w/ salad
Black Pepper Seared Fresh Salmon
on basmati rice with a spicy tomato salsa
w/ salad
"Surf n Turf"
12 oz NY Strip and Shrimp Scampi
served with a baked potato and fresh vegetable saute
w/ salad

Thursday, April 4, 2013

Whiskey Marinated Strip Sirloin

red onion cafe

Whiskey Marinated Strip Sirloin
sterling silver prime strip in our Jack Daniels marinade
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinade
on au gratin potatoes with a fresh vegetable saute
w/ salad

Wednesday, April 3, 2013

Chicken Marsala

Red Onion Cafe

Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad

Tuesday, April 2, 2013

Blackened Fresh Salmon

Red Onion Cafe

Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad

Monday, April 1, 2013

Chicken Marsala

Red Onion Cafe

Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad