Saturday, May 31, 2014

Red Onion Meatloaf



Red Onion Meatloaf
perfect blend of angus chuck, herbs & spices
served on mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Fresh Lake Erie Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Friday, May 30, 2014

Gorgonzola Peppercorn Crusted Strip Steak


Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Fresh Lake Erie Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Red Onion Meatloaf
perfect blend of angus chuck, herbs & spices
served on mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Crab Stuffed Fresh Rainbow Trout
highlighted with a lime beurre blanc
served on herbed rice
w/ salad

Thursday, May 29, 2014

Sesame Crusted Ahi Tuna

Sesame Crusted Ahi Tuna
with seasoned rice
finished w/ a mandarin orange salsa
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Red Onion Meatloaf
perfect blend of angus chuck, herbs & spices
served on mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Crab Stuffed Fresh Rainbow Trout
highlighted with a lime beurre blanc
served on herbed rice
w/ salad

Friday, May 16, 2014

Fresh Lake Erie Walleye


Fresh Lake Erie Walleye
panko breaded and pan sauteed
served with roasted potatoes
and a fresh vegetable saute
w/ salad

Fresh Grilled Florida Amberjack
finished with a coconut rum glaze
topped with a mango lime salsa
served on seasoned rice
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ au gratin potatoes
and a fresh vegetable saute
w/ salad

Friday, May 2, 2014

Whiskey BBQ Baby Back Ribs



Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Moroccan Lamb Tagine
braised lamb stew with Ras-el-Hanout spice blend
served on a bed of cous cous
w/ salad

Thursday, May 1, 2014

Moroccan Lamb Tagine



Moroccan Lamb Tagine
braised lamb stew with Ras-el-Hanout spice blend
served on a bed of cous cous
w/ salad

Jumbo Shrimp Provencal  
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad