Monday April 30

Moraccan Baked Salmon on Cous Cous
accented with a Roasted Eggplant Caponata
w/ salad
Apricot Glazed Pork Chops
served on mashed potatoes with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
with a gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Shrimp Satay
topped with a soy peanut sauce
served with a mango fried rice
w/ salad

Saturday April 28

Apricot Glazed Pork Chops
served on mashed potatoes with a fresh vegetable saute
w/ salad
Blackened Lake Walleye
accented with a tomato and avacado concasse
served on dirty rice, finished with a remoulade sauce
w/ salad
Grilled Choice Filet Mignon
with a gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Shrimp Satay
topped with a soy peanut sauce
served with a mango fried rice
w/ salad

Friday April 27

Grilled Shrimp Satay
topped with a soy peanut sauce
served with a mango fried rice
w/ salad
Applewood Smoked Striploin of Beef
served with cumin roasted potatoes
highlighted with a fire roasted corn chipotle salsa
w/ salad Pan Seared Sea Scallops with Butternut Squash Ravioli  accented with a praline butter sauce w/ salad    Blackened Lake Walleye  accented with a tomato and avacado concasse served on dirty rice, finished with a remoulade sauce w/ salad     Grilled Choice Filet Mignon   with a gorgonzola peppercorn sauce served with a baked potato and a fresh vegetable saute w/ salad

Thursday April 26

Pan Seared Sea Scallops
accented with balsamic carmelized onions and parmesan crisps
with orzo pasta and a fresh vegetable saute
w/ salad
Pan Sauted Pork Schnitzel
accented with a horseradish cream
with garlic whipped potatoes and a fresh vegetable saute
w/ salad
Brazilian BBQ Beef Kebob
served on an avacado and grilled peach salad
finished with a fresh greens citrus vinaigrette
w/ salad
Grilled Shrimp Satay
topped with a soy peanut sauce
served with a mango fried rice
w/ salad

Wednesday April 25

Pan Sauted Pork Schnitzel
accented with a horseradish cream
with garlic whipped potatoes and a fresh vegetable saute
w/ salad
Brazilian BBQ Beef Kebob served on an avacado and grilled peach salad finished with a fresh greens citrus vinaigrette w/ salad
Paillard of Chicken Breast
rolled with cappacola, smoked mozzarella and fresh spinach
highlighted with herb roasted tomatoes
served over smashed spuds
w/ salad
Grilled Shrimp Satay
topped with a soy peanut sauce
served with a mango fried rice
w/ salad

Tuesday April 24

Paillard of Chicken Breast
rolled with cappacola, smoked mozzarella and fresh spinach
highlighted with herb roasted tomatoes
served over smashed spuds
w/ salad
Confit of Duck Tacos
topped with a sesame ginger slaw
served with a curried fried rice
w/ salad Seafood Stuffed Red Peppers crab, shrimp, scallops and monkfish in a parmesan risotto, baked in a sweet red pepper w/ salad    Pan Sauted Pork Schnitzel accented with a horseradish cream with garlic whipped potatoes and a fresh vegetable saute w/ salad

Monday April 23

Seafood Stuffed Red Peppers
crab, shrimp, scallops and monkfish
in a parmesan risotto, baked in a sweet red pepper
w/ salad
Pan Sauted Pork Schnitzel
accented with a horseradish cream
with garlic whipped potatoes and a fresh vegetable saute
w/ salad
Paillard of Chicken Breast
rolled with cappacola, smoked mozzarella and fresh spinach
highlighted with herb roasted tomatoes
served over smashed spuds
w/ salad
Confit of Duck Tacos
topped with a sesame ginger slaw
served with a curried fried rice
w/ salad
pairs well with Layercake Shiraz

Saturday April 21

Grilled Choice Filet Mignon
highlighted with a port wine mushroom sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Brown Butter Monkfish
"poor man's lobster" topped with a fresh basil pesto
served on a bed of herbed roasted tomato cous cous
w/ salad

Whiskey Marinated Grilled Pork Chops
accented with a smoked pepper coulis
with garlic whipped potatoes and a fresh vegetable saute
w/ salad

9 oz Coldwater Lobster Tail Stuffed with Lump Crabmeat
served on orzo pasta with grilled asparagus
highlighted with a thermador sauce
w/ salad

Friday April 20

Brown Butter Monkfish "poor man's lobster" topped with a fresh basil pesto served on a bed of herbed roasted tomato cous cous w/ salad Whiskey Marinated Grilled Pork Chops accented with a smoked pepper coulis with garlic whipped potatoes and a fresh vegetable saute w/ salad Pan Seared Fresh Sea Scallops finished with a mandarin orange spiced rum sauce served with seasoned rice and a fresh vegetable saute w/ salad Grilled Choice Filet Mignon highlighted with a port wine mushroom sauce served with a baked potato and a fresh vegetable saute w/ salad Southwestern Duck Breast Cassoulet cumin and chili rubbed pan seared duck breast served over an applewood smoked bacon and bean cassoulet w/ salad

Thursday Apr 19

Southwestern Duck Breast Cassoulet
cumin and chili rubbed pan seared duck breast
served over an applewood smoked bacon and bean cassoulet
w/ salad

Bayou Jumbo Shrimp Creole
in a Louisiana tomato pepper and onion stew
served on a bed of dirty rice
w/ salad

Grilled Pork Chops
accented with a bourbon apple chutney
with caramelized shallot whipped potatoes and a fresh vegetable saute
w/ salad

Pan Seared Fresh Sea Scallops
finished with a mandarin orange spiced rum sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Wednesday Apr 18

Pan Seared Fresh Sea Scallops
finished with a pistachio crust
served with seasoned rice and a fresh vegetable saute
w/ salad

Gorgonzola Crusted Choice Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Blackened Fresh Mahi Mahi
highlighted with a balsamic infused grape tomato concasse
served on a bed of creamy risotto
w/ salad

Grilled Pork Chops
accented with a bourbon apple chutney
with carmelized shallot whipped potatoes and a fresh vegetable saute
w/ salad

Tuesday Apr 17

Gorgonzola Crusted Choice Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Blackened Fresh Mahi Mahi
highlighted with a lime aioli and mango salsa
served with a island rice pilaf
w/ salad

Whiskey BBQ Pork Chops
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Sea Scallops
finished with a honey ginger glaze
served with seasoned rice and a fresh vegetable saute
w/ salad

Monday Apr 16

Whiskey BBQ Pork Chops
served with a baked potato and a fresh vegetable saute
w/ salad

Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Sea Scallops
finished with a honey ginger glaze
served with seasoned rice and a fresh vegetable saute
w/ salad

Blackened Fresh Mahi Mahi
highlighted with a lime aioli and mango salsa
served with a island rice pilaf
w/ salad

Saturday Apr 14

Blackened Fresh Mahi Mahi
highlighted with a lime aioli and mango salsa
served with a island rice pilaf
w/ salad

Whiskey BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Shrimp and Crab Stuffed Fresh Salmon
accented with a lemon riesling vin blanc and edamame
served on a minced vegetable orzo pasta
w/ salad

Seared Fresh Sea Scallops Shanghai
served on cashew fried rice
finished with a vegetable stir fry
w/ salad

Friday Apr 13

Whiskey BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust
served with a baked potato and a fresh vegetable saute
w/ salad

Shrimp and Crab Stuffed Fresh Salmon
accented with a lemon riesling vin blanc and edamame
served on a minced vegetable orzo pasta
w/ salad

Seared Fresh Sea Scallops Shanghai
served on cashew fried rice
finished with a vegetable stir fry
w/ salad

Coconut Shrimp Tacos
highlighted with a lime aioli and pineapple salsa
served with a island rice pilaf
w/ salad

Thursday Apr 12

Grilled Choice Filet Mignon
accented with a herb butter
served with a baked potato and a fresh vegetable saute
w/ salad

Bourbon Glazed Grilled Pork Chops
topped with tobasco grilled onions
served with a sweet potato gratin and fresh vegetable saute
w/ salad

Shrimp and Crab Stuffed Fresh Salmon
accented with a lemon riesling vin blanc and edamame
served on a minced vegetable orzo pasta
w/ salad

Seared Fresh Sea Scallops Shanghai
served on cashew fried rice
finished with a vegetable stir fry
w/ salad

Coconut Shrimp Tacos
highlighted with a lime aioli and pineapple salsa
served with a island rice pilaf
w/ salad

Wednesday Apr 11

Seared Fresh Sea Scallops Shanghai
served on cashew fried rice
finished with a vegetable stir fry
w/ salad

Coconut Shrimp Tacos
highlighted with a lime aioli and pineapple salsa
served with a island rice pilaf
w/ salad

Bourbon Glazed Grilled Pork Chops
topped with tobasco grilled onions
served with a sweet potato gratin and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad

Tuesday Apr 10

Bourbon Glazed Grilled Pork Chops
topped with tobasco grilled onions
served with a sweet potato gratin and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad

Seared Fresh Jumbo Sea Scallops
served on grilled zucchini and seasoned rice
finished with a mango chutney
w/ salad

Spiced Fresh Mahi Mahi
dusted w/ star anise, cloves, cinnamon, paparika and sichuan pepper
served on a bed of sweet cream mushroom risotto
w/ salad

Monday Apr 9

Jamaican Jerk Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad

Seared Fresh Jumbo Sea Scallops
served on grilled zucchini and seasoned rice
finished with a mango chutney
w/ salad

Spiced Fresh Mahi Mahi
dusted w/ star anise, cloves, cinnamon, paparika and sichuan pepper
served on a bed of sweet cream mushroom risotto
w/ salad

Saturday Apr 7

Spiced Fresh Mahi Mahi
dusted w/ star anise, cloves, cinnamon, paparika and sichuan pepper
served on a bed of sweet cream mushroom risotto
w/ salad

Jamaican Jerk Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad

Seared Fresh Jumbo Sea Scallops
served on grilled zucchini and seasoned rice
finished with a mango chutney
w/ salad

Friday Apr 6

Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad

Seared Fresh Jumbo Sea Scallops
served grilled zucchini and gaufrette potatoes
highlighted with a romesco sauce
w/ salad

Coconut Jumbo Shrimp
finished with a mango chutney
served on a bed of sweet cream risotto
w/ salad

Jamaican Jerk Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad

Thursday Apr 5

Seared Fresh Jumbo Sea Scallops
served grilled zucchini and gaufrette potatoes
highlighted with a romesco sauce
w/ salad

Beef Stroganoff
slow braised angus chuck with mushrooms and onions
served on amish egg noodles
w/ salad

Pecan Encrusted Chicken Breast
finished with a honey apricot glaze
served with herbed rice and fresh vegetable saute
w/ salad

Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad

Chile-Rubbed Lake Walleye with Avocado Corn Salsa
accented with a roasted red pepper coulis
served on seasoned rice
w/ salad

Wednesday Apr 4

Pecan Encrusted Chicken Breast
finished with a honey apricot glaze
served with herbed rice and fresh vegetable saute
w/ salad

Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad

Chile-Rubbed Lake Walleye with Avocado Corn Salsa
accented with a roasted red pepper coulis
served on seasoned rice
w/ salad

9 oz Coldwater Lobster Tail Stuffed with Lump Crabmeat
served on orzo pasta with grilled asparagus
highlighted with a thermador sauce
w/ salad

Beef Stroganoff
slow braised angus chuck with mushrooms and onions
served on amish egg noodles
w/ salad

Tuesday Apr 3

Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad

Chile-Rubbed Lake Walleye with Avocado Corn Salsa
accented with a roasted red pepper coulis
served on seasoned rice
w/ salad

Beef Stroganoff
slow braised angus chuck with mushrooms and onions
served on amish egg noodles
w/ salad

Pecan Encrusted Chicken Breast
finished with a honey apricot glaze
served with herbed rice and fresh vegetable saute
w/ salad

Monday Apr 2

Beef Stroganoff
slow braised angus chuck with mushrooms and onions
served on amish egg noodles
w/ salad

Chile-Rubbed Grilled Shrimp with Avocado Corn Salsa
accented with a roasted red pepper coulis
served on seasoned rice
w/ salad

9 oz Coldwater Lobster Tail Stuffed with Lump Crabmeat
served on orzo pasta with grilled asparagus
highlighted with a thermador sauce
w/ salad