Jaegar Schnitzel

roc

Jaegar Schnitzel  
on mashed potatoes with a fresh vegetable saute
accented with a button mushroom sauce
w salad

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Hawaiian Seafood Kabob

roc

Hawaiian Seafood Kabob
fresh halibut, shrimp and pineapple
served on island rice with grilled asparagus
w/ salad

Jaegar Schnitzel  
on mashed potatoes with a fresh vegetable saute
accented with a button mushroom sauce
w salad

Rum Runner Shrimp  
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Jaegar Schnitzel

roc

Jaegar Schnitzel
on mashed potatoes with a fresh vegetable saute
accented with a button mushroom sauce
w salad

Grilled Shrimp Fra Diavolo
jumbo shrimp and red bell pepper
in a spicy tomato olive oil sauce
served on linguine pasta
w/ salad

Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on grilled parmesan polenta
topped with a tomato concasse
w/ salad

Chicken Saltimbocca

roc

Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on grilled parmesan polenta
topped with a tomato concasse
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Grilled Shrimp Fra Diavolo
jumbo shrimp and red bell pepper
in a spicy tomato olive oil sauce
served on linguine pasta
w/ salad

Red Onion Meatloaf

roc

Red Onion Meatloaf  
certified angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Grilled Shrimp Fra Diavolo
jumbo shrimp and red bell pepper
in a spicy tomato olive oil sauce
served on linguine pasta
w/ salad

Thai Curry Chicken Breasts

Thai Curry Chicken Breasts
sweet and spicy cooked in coconut milk, brown sugar,
 and curry,. Accented with sweet potatoes and peas
served on lemon thyme infused rice
w/ salad

Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Ruby Red Trout
served with seasoned rice
and a fresh vegetable saute
w/ salad

Slow Cooked Corned Beef Brisket

Slow Cooked Corned Beef Brisket
accented with a whole grain mustard
with braised red cabbage
and roasted new potatoes
salad

Guinness Beef Stew
slow cooked striploin of beef in a dark ale broth
served on colcannon potatoes - smashed red skins
with butter braised cabbage
salad

Whiskey BBQ Baby Back Ribs

roc

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Fresh Salmon with Veracruz Sauce
Canadian salmon on basmati rice
nestled in a portobello mushroom cap
topped with olive and red bell pepper tomato sauce
finished with a black olive tapenade
w/ salad

Greek Shrimp Saganaki
shrimp, artichoke hearts, katamala olives, red bell pepper,
 shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad

Grilled Chicken Breast Cacciatore

roc

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Pork Schnitzel  
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff
slow braised choice sirloin
 in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad

Pork Schnitzel

roc

Pork Schnitzel  
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff
slow braised choice sirloin
 in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Beef Stroganoff

roc

Beef Stroganoff
slow braised choice sirloin
 in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Grilled Chicken Breast Cacciatore

roc

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Grilled Honey Dijon Pork Chops

roc

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with au gratin potato and a fresh vegetable saute
w/ salad

Crab Stuffed Canadian Salmon
accented with a tomato caper concasse
and a beurre blanc sauce
served on a seasoned rice
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak

roc

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Crab Stuffed Canadian Salmon
accented with a tomato caper concasse
and a beurre blanc sauce
served on a seasoned rice
w/ salad

Andouille, Shrimp and Chicken Etouffee

red onion

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad