Tuesday Aug 30

Whiskey BBQ Baby Back Ribs

accented with our jack daniels bbq sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Garlic Grilled Jumbo Shrimp and Sea Scallops

highlighted with a caprese salsa

served on a bed of roasted shallot risotto

w/ salad

Jaeger Schnitzel

served on mashed yukon gold potatoes and a fresh vegetable saute

topped with a button mushroom gravy

w/ salad

Grilled Choice Filet Mignon

finished with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Monday Aug 29

Seared Black Pepper-Crusted Ahi Tuna Steak

served on wild rice

topped with a fresh tomato concasse

w/ salad

Whiskey BBQ Baby Back Ribs

accented with our jack daniels bbq sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Garlic Grilled Jumbo Shrimp and Sea Scallops

highlighted with a caprese salsa

served on a bed of roasted shallot risotto

w/ salad

Grilled Choice Filet Mignon

finished with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Friday August 26

Dijon Cashew Crusted Lake Walleye

served on wild rice

topped with a fresh tomato concasse

w/ salad

Grilled Jumbo Shrimp with Angel Hair Pasta

highlighted with a fresh basil pesto, homegrown tomatoes & spinach

served with a fresh mozzerella bruschetta

w/ salad

Whiskey BBQ Baby Back Ribs

accented with our jack daniels bbq sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

finished with a gorgonzola peppercorn cream

served with a baked potato and a fresh vegetable saute

w/ salad

Thursday Aug 25

Grilled Jumbo Shrimp with Angel Hair Pasta

highlighted with a fresh basil pesto, homegrown tomatoes & spinach

served with a fresh mozzerella bruschetta

w/ salad

Braised Pork Loin Milanese

in a tomato roasted fennel caper sauce

served with a carmelized sweet potato hash

and rosemary basil green beans

w/ salad

Baja Grilled Chicken Breast

served with chipotle roasted potatos

topped with a fire roasted pepper and fresh herb salad

finished with a cumin lime vinaigrette

w/ salad

Grilled Choice Filet Mignon

accented with a wild mushroom sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Wednesday Aug 24

Baja Grilled Chicken Breast

served with chipotle roasted potatos

topped with a fire roasted pepper and fresh herb salad

finished with a cumin lime vinaigrette

w/ salad

Braised Pork Loin Milanese

in a tomato roasted fennel caper sauce

served with a carmelized sweet potato hash

and rosemary basil green beans

w/ salad

Garlic Grilled Jumbo Shrimp and Sea Scallops

highlighted with a caprese salsa

served on a bed of roasted shallot risotto

w/ salad

Grilled Choice Filet Mignon

accented with a wild mushroom sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday Aug 23

Braised Pork Loin Milanese

in a tomato roasted fennel caper sauce

served with a carmelized sweet potato and beet hash

and rosemary basil green beans

w/ salad

Garlic Grilled Jumbo Shrimp and Sea Scallops

highlighted with a caprese salsa

served on a bed of roasted shallot risotto

w/ salad

Blackened Fresh Ahi Tuna

topped with a grilled tomato salsa

served on a bed of cujun dirty rice

finished with a new orleans remoulade sauce

w/ salad

Grilled Choice Filet Mignon

accented with a wild mushroom sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Monday Aug 22

Garlic Grilled Jumbo Shrimp and Sea Scallops

highlighted with a caprese salsa

served on a bed of roasted shallot risotto

w/ salad

Pork Loin Churrasco

gaucho style brazilian barbecue

served with a carmelized sweet potato mash

and rosemary basil green beans

w/ salad

Blackened Fresh Ahi Tuna

topped with a grilled tomato salsa

served on a bed of cujun dirty rice

finished with a new orleans remoulade sauce

w/ salad

Gorgonzola Crusted Grilled Choice Filet Mignon

accented with a port wine reduction

served with a baked potato and a fresh vegetable saute

w/ salad

Friday August 19

Pork Loin Churrasco

gaucho style brazilian barbecue

served with a carmelized sweet potato mash

and rosemary basil green beans

w/ salad

Blackened Fresh Ahi Tuna

topped with a grilled tomato salsa

served on a bed of cujun dirty rice

finished with a new orleans remoulade sauce

w/ salad

Garlic Jumbo Shrimp Vol au Vent

sauteed shrimp in a "lighter than air" pastry cup

highlighted with a lobster tomato vin blanc

served on a bed of wilted baby spinach

w/ salad

Gorgonzola Crusted Grilled Choice Filet Mignon

accented with a port wine reduction

served with a baked potato and a fresh vegetable saute

w/ salad

Guinness Stew

slow braised choice striploin beef with carrots and onions

served over mashed yukon gold potatoes

finished with a dab of horseradish whipped cream

w/ salad

Thursday Aug 18

Guinness Stew

slow braised choice striploin beef with carrots and onions

served over mashed yukon gold potatoes

finished with a dab of horseradish whipped cream

w/ salad

San Francisco Cioppino Seafood Stew

shrimp, scallops, pacific cod, mussels and lobster

nestled in a rich tomato burgandy broth with pasta

w/ salad

Chicken Breast Roulade

stuffed with fresh mozzerella, roasted tomatoes and fresh basil

highlighted with a toasted garlic vin blanc

served on a bed of orzo pasta

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Blackened Fresh Ahi Tuna

topped with a grilled tomato salsa

served on a bed of cujun dirty rice

finished with a new orleans remoulade sauce

w/ salad

Wednesday Aug 17

Chicken Breast Roulade

stuffed with fresh mozzerella, roasted tomatoes and fresh basil

highlighted with a toasted garlic vin blanc

served on a bed of orzo pasta

w/ salad

Slow Smoked Beef Brisket

accented with our house rub

served with au gratin potatoes and a fresh vegetable saute

finished with a horseradish cream sauce

w/ salad

San Francisco Cioppino Seafood Stew

shrimp, scallops, pacific cod, mussels and lobster

nestled in a rich tomato burgandy broth with pasta

w/ salad

Grilled Choice Filet Mignon Oscar

topped with crab meat, asparagus, and béarnaise sauce

served with a baked potato

w/ salad

Tuesday Aug 16

Slow Smoked Beef Brisket

accented with our house rub

served with au gratin potatoes and a fresh vegetable saute

finished with a horseradish cream sauce

w/ salad

San Francisco Cioppino Seafood Stew

shrimp, scallops, pacific cod, mussels and lobster

nestled in a rich tomato burgandy broth with pasta

w/ salad

Grilled Fresh Mahi Mahi

highlighted with a tropical fruit salsa

served on a bed of wild rice

w/ salad

Grilled Choice Filet Mignon Oscar

topped with crab meat, asparagus, and béarnaise sauce

served with a baked potato

w/ salad

Monday Aug 15

San Francisco Cioppino Seafood Stew

shrimp, scallops, pacific cod, mussels and lobster

nestled in a rich tomato burgandy broth with pasta

w/ salad

Slow Smoked Beef Brisket

accented with our house rub

served with au gratin potatoes and a fresh vegetable saute

finished with a horseradish cream sauce

w/ salad

Grilled Fresh Mahi Mahi

highlighted with a tropical fruit salsa

served on a bed of wild rice

w/ salad

Grilled Choice Filet Mignon Oscar

topped with crab meat, asparagus, and béarnaise sauce

served with a baked potato

w/ salad

Thursday Aug 11

Macadamia Crusted Sea Scallops

served on seasoned rice with a fresh vegetable saute

finished with a citrus beurre blanc

w/ salad

Chipotle Rubbed Grilled Pork Chop

served on a southwestern cassoulet

topped with pommes frites

w/ salad

Crabmeat Stuffed Shrimp with Caper Butter Sauce

served on a bed of rice with a fresh vegetable saute

highlighted with a dijon sauce

w/ salad

Filet Mignon Oscar

topped with crab meat, asparagus, and béarnaise sauce

served with a baked potato and fresh vegetable saute

w/ salad

Whiskey Marinated Choice N.Y. Strip Steak

served with a baked potato and fresh vegetable saute

w/ salad

Wednesday Aug 10

Whiskey Marinated Choice N.Y. Strip Steak

served with a baked potato and fresh vegetable saute

w/ salad

Macadamia Crusted Sea Scallops

served on seasoned rice with a fresh vegetable saute

finished with a citrus beurre blanc

w/ salad

Chipotle Rubbed Grilled Pork Chop

served on a southwestern cassoulet

topped with pommes frites

w/ salad

Crabmeat Stuffed Shrimp with Caper Butter Sauce

served on a bed of rice with a fresh vegetable saute

highlighted with a dijon sauce

w/ salad

Gorgonzola Crusted Filet Mignon

finished with a balsamic reduction

served with a baked potato and fresh vegetable saute

w/ salad

Monday Aug 8

Whiskey Marinated Choice N.Y. Strip Steak

served with a baked potato and fresh vegetable saute

w/ salad

Honey Stung Shrimp and Artichoke Skewers

served with fire roasted tomatoes, baby spinach, and angel hair pasta

tossed in a fresh herb olive oil with shaved parmigiano reggiano

w/ salad

Gorgonzola Crusted Filet Mignon

finished with a balsamic reduction

served with a baked potato and fresh vegetable saute

w/ salad

Seared Sea Scallops Caprese Style

served on a bed of home grown tomatoes and fresh mozzerella

dressed with a fresh basil olive oil

w/ salad

Friday August 5th

Full Slab BBQ Babyback Ribs

served with a baked potato and fresh vegetable saute

w/ salad

Pan Seared Sea Scallops

served with fire roasted tomatoes, baby spinach, and angel hair pasta tossed in a roasted red pepper cream sauce

w/ salad

Gorgonzola Crusted Filet Mignon

finished with a balsamic reduction served with a baked potato and fresh vegetable saute

w/ salad

Fresh Alaskan Halibut Kiev

served on a bed of wild rice with a fresh vegetable saute

w/ salad

Thursday Aug 4

Grilled Double Cut Pork Chop

topped with a bacon and onion amber ale gravy

served with a baked potato and a garlic green bean saute

w/ salad

Gorgonzola Crusted Choice Filet Mignon

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp and Grouper Tacos

accented with a lime cumin slaw

served with southwestern black beans and rice and fresh salsa

w/ salad

Pan Seared Sea Scallops

nestled on florentine ravioli with a fire roasted tomato cream

and grilled broccoli rabe

w/ salad

Wednesday Aug 3

Pan Seared Sea Bass

topped with a lemon caper chardonney sauce

served on a bed of golden cherry tomato and fresh herb saute

and grilled broccoli rabe

w/ salad

Shrimp and Grouper Tacos

accented with a lime cumin slaw

served with southwestern black beans and rice and fresh salsa

w/ salad

Chicken Breast Roulade

tender chicken mushrooms, spinach and aged provolone

served on a sweet corn risotto

highlighted with a roasted corn vin blanc

w/ salad

Gorgonzola Crusted Choice Filet Mignon

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Ahi Tuna

topped with a cucumber "pasta" and drizzled with tzatziki sauce

served on a tabouleh

w/ salad

Tuesday Aug 2

Shrimp and Grouper Tacos

accented with a lime cumin slaw

served with southwestern black beans and rice and fresh salsa

w/ salad

Chicken Breast Roulade

tender chicken mushrooms, spinach and aged provolone

served on a sweet corn risotto

highlighted with a roasted corn vin blanc

w/ salad

Pan Seared Ahi Tuna

topped with a cucumber "pasta" and drizzled with tzatziki sauce

served on a tabouleh

w/ salad

Gorgonzola Crusted Choice Filet Mignon

served with a baked potato and a fresh vegetable saute

w/ salad

Monday Aug 1

Chicken Breast Roulade

tender chicken mushrooms, spinach and aged provolone

served on a sweet corn risotto

highlighted with a roasted corn vin blanc

w/ salad

Pan Seared Ahi Tuna

topped with a cucumber "pasta" and drizzled with tzatziki sauce

served on a tabouleh

w/ salad

Grilled Choice Filet Mignon

topped with carmelized onion and finished with a black truffle aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp and Crab Stuffed Grouper

accented with a lemon fresh herb cream

served on a herbed rice with a fresh vegetable saute

w/ salad