Friday, February 28, 2014

Guinness Beef Stew

red onion

Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Grilled Sea Scallops Caprese
fresh sea scallops
on a crostini with olive oil, basil, fresh
 mozzarella and tomato concasse
with an italian squash saute
w/ salad

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Thursday, February 27, 2014

Seared Sea Scallops Caprese

red onion

Seared Sea Scallops Caprese
fresh sea scallops, pan seared
on a crostini with olive oil, basil, fresh
 mozzarella and sauteed zucchini
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Wednesday, February 26, 2014

Tuscan Chicken

red onion

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Tuesday, February 25, 2014

Andouille, Shrimp and Chicken Etouffee

red onion

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Saturday, February 22, 2014

Whiskey Marinated Pork Chops

red onion

Whiskey Marinated Pork Chops  
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Jumbo Shrimp Scampi  
iwith tomato, onion, peppers and spinach
on seasoned rice with garlic wine butter
topped with shaved asiago cheese
w/ salad

Grilled Chicken Alfredo
with artichoke hearts and roasted red peppers
served on penne pasta, with crusty garlic bread
w/ salad

Thursday, February 20, 2014

Whiskey Marinated Strip Steak

red onion

Whiskey Marinated Strip Steak  
choice angus beef in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Stuffed Red Peppers
angus beef and rice, with fresh herbs and spices
accented with marinara sauce and shaved asiago cheese
w/ salad

Grilled Chicken Alfredo
with artichoke hearts and roasted red peppers
served on penne pasta, with crusty garlic bread
w/ salad

Monday, February 17, 2014

Braised Sirlion Tips with Mushrooms

red onion

Braised Sirlion Tips with Mushrooms
slow roasted choice beef
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Macadamia Nut Crusted Sea Bass
highlighted with a grilled pineapple salsa
served on wild rice
w/ salad

Friday, February 14, 2014

Happy Valentine's Day

red onion

Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Bass
highlighted with a grilled pineapple salsa
served on wild rice
w/ salad

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Tuesday, February 11, 2014

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Monday, February 10, 2014

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Friday, February 7, 2014

Gorgonzola Peppercorn Crusted Strip Steak

red onion

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Thursday, February 6, 2014

Rum Runner Shrimp

red onion

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday, February 5, 2014

Chicken Marsala

red onion

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on mashed potatoes
 with a fresh vegetable saute
w/ salad

Monday, February 3, 2014

Crab Stuffed Fresh Salmon

red onion

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Pecan Crusted Fresh Sea Scallops  
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on mashed potatoes
 with a fresh vegetable saute
w/ salad

Saturday, February 1, 2014

Pecan Crusted Fresh Sea Scallops

red onion

Pecan Crusted Fresh Sea Scallops  
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad