Saturday, June 29, 2013

Gulf Coast White Shrimp Scampi

red onion cafe

Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Bayou Chicken and Andouille Sausage Gumbo
a rich cajun stew with peppers, onion and celery
with dirty rice
w/ salad
Grilled Pork Chops Bourguignon
highlighted with a burgundy mushroom bacon sauce
served with local grown roasted new potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Fresh Salmon
accented with a lemon butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Friday, June 28, 2013

Bayou Chicken and Andouille Sausage Gumbo

Red Onion cafe

Bayou Chicken and Andouille Sausage Gumbo
a rich cajun stew with peppers, onion and celery
with dirty rice
w/ salad
Grilled Pork Chops Bourguignon
highlighted with a burgundy mushroom bacon sauce
served with local grown roasted new potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Fresh Salmon
accented with a lemon butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad

Thursday, June 27, 2013

Jaeger Schnitzel

Red Onion Cafe

Jaeger Schnitzel
highlighted with a mushroom bacon gravy
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Kiwi BBQ Glazed Salmon
accented with a strawberry lime salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Tequila Lime Glazed Shrimp Tacos
on a southwestern slaw
finished with a southwestern aioli
served with cumin peppered rice and black bean salsa
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Wednesday, June 26, 2013

Kiwi BBQ Glazed Salmon

Red Onion Cafe


Kiwi BBQ Glazed Salmon
accented with a strawberry lime salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Tequila Lime Glazed Shrimp Tacos
on a southwestern slaw
finished with a southwestern aioli
served with cumin peppered rice and black bean salsa
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Tuesday, June 25, 2013

Grilled Tequila Lime Glazed Shrimp Tacos

Red Onion Cafe

Grilled Tequila Lime Glazed Shrimp Tacos
on a southwestern slaw
finished with a southwestern aioli
served with cumin peppered rice and black bean salsa
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Monday, June 24, 2013

Chicken Marsala

Red Onion Cafe

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad
Dijon Cashew Crusted Fresh Tilapia
served on seasoned rice with a fresh vegetable saute
topped with a tomato concasse
w/ salad
Blackened Fresh Salmon
topped with a grilled peach salsa
served with seasoned rice
w/ salad
Whiskey Marinated Grilled Pork Chops
served with potatoe hash and fresh vegetable saute
w/ salad

Saturday, June 22, 2013

Grilled Choice Filet Mignon Oscar

Red Onion Cafe

Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Fresh Walleye
served on seasoned rice with a fresh vegetable saute
topped with a tomato concasse
w/ salad
Whiskey Marinated Grilled Pork Chops
highlighted with an apricot glaze
served with potatoe hash and fresh vegetable saute
w/ salad
Blackened Fresh Salmon
topped with a grilled peach salsa
served with seasoned rice
w/ salad

Friday, June 21, 2013

Dijon Cashew Crusted Fresh Walleye

Red Onion Cafe


Dijon Cashew Crusted Fresh Walleye
served on seasoned rice with a fresh vegetable saute
topped with a tomato concasse
w/ salad
Whiskey Marinated Grilled Pork Chops
highlighted with an apricot glaze
served with potatoe hash and fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
topped with a grilled peach salsa
served with seasoned rice
w/ salad

Thursday, June 20, 2013

Sunshine Shrimp



Red Onion Cafe

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Blackened Fresh Salmon
topped with a grilled peach salsa
served with seasoned rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad

Wednesday, June 19, 2013

Teriyaki Glazed Fresh Salmon

Red Onion Cafe

Teriyaki Glazed Fresh Salmon
served with a lemon pepper linguine
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad
Shrimp Malibu with Papaya Brulee
consisting of plump shrimp in a rum butter
with curry, coconut and lime
served with pineaplle fried rice
salad

Tuesday, June 18, 2013

Grilled Pork Chops

Red Onion

Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad
Shrimp Malibu with Papaya Brulee
consisting of plump shrimp in a rum butter
with curry, coconut and lime
served with pineaplle fried rice
salad
Teriyaki Glazed Fresh Salmon
served with a lemon pepper linguine
w/ salad
BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Monday, June 17, 2013

Shrimp Malibu with Papaya Brulee

Red Onion Cafe

Shrimp Malibu with Papaya Brulee
consisting of plump shrimp in a rum butter
with curry, coconut and lime
served with pineaplle fried rice
salad
Panko Breaded Lake Erie Perch
crispy fried perch with homemade tartar sauce
served with french fries and cole slaw
BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Grilled Black Angus Sirloin Tips Skewers
highlighted with horseradish glaze
served with seasoned rice and fresh vegetable saute
w/ salad

Saturday, June 15, 2013

Panko Breaded Lake Erie Perch

Red Onion

Panko Breaded Lake Erie Perch
crispy fried perch with homemade tartar sauce
served with french fries and cole slaw
BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with seasoned rice
salad
Grilled Black Angus Sirloin Tips Skewers
highlighted with horseradish glaze
served with seasoned rice and fresh vegetable saute
w/ salad

Friday, June 14, 2013

BBQ Baby Back Ribs

Red Onion


BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with seasoned rice
salad
Panko Breaded Lake Erie Perch
crispy fried perch with homemade tartar sauce
served with french fries and cole slaw
Grilled Black Angus Sirloin Tips Skewers
highlighted with horseradish glaze
served with seasoned rice and fresh vegetable saute
w/ salad

Wednesday, June 12, 2013

Grilled Jumbo Shrimp Skewers

Red Onion Cafe

Grilled Jumbo Shrimp Skewers
accented w/ a kiwi bbq sauce
served with a potato hash and fresh vegetable saute
w/ salad
Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a parmesan cream sauce
w/ salad
Black Angus Strip Steak
highlighted with mushroom, whole grain mustard bordelaise
served with a baked potato and fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Tuesday, June 11, 2013

Chicken and Roasted Vegetable Strudel

Red Onion


Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a parmesan cream sauce
w/ salad
Grilled Jumbo Shrimp Skewers
accented w/ a kiwi bbq sauce
served with a potato hash and fresh vegetable saute
w/ salad
Black Angus Strip Steak
highlighted with mushroom, whole grain mustard bordelaise
served with a baked potato and fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Monday, June 10, 2013

Chicken Parmesan

Red Onion

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Teriyaki Glazed Fresh Salmon
accented w/ a wasabi citrus salsa
served on seasoned rice
w/ salad
Strip Steak Oscar
highlighted with crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad

Saturday, June 8, 2013

Teriyaki Glazed Fresh Salmon

Red Onion


Teriyaki Glazed Fresh Salmon
accented w/ a wasabi citrus salsa
served on seasoned rice
w/ salad
Strip Steak Oscar
highlighted with crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Friday, June 7, 2013

Red Onion Cafe

Strip Steak Oscar
highlighted with crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Teriyaki Glazed Fresh Salmon
accented w/ a wasabi citrus salsa
served on seasoned rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Thursday, June 6, 2013

Mahi Mahi Fish Tacos

Red Onion Cafe


Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Grilled Southwestern Ribeye
choice angus beef rubbed with cumin and chilies
w/ southwestern twice baked potato & fresh vegetable saute
w/ salad
Teriyaki Glazed Fresh Salmon
accented w/ a wasabi citrus salsa
served on seasoned rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
w/ salad

Wednesday, June 5, 2013

Chicken Parmesan

Red Onion Cafe

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Grilled Angus Ribeye
choice angus beef with burgandy sauteed mushrooms
served w/ au gratin potatoes and a fresh vegetable saute
w/ salad
Grilled Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad

Tuesday, June 4, 2013

Red Onion Cafe


Blackened Fresh Salmon
topped with a citrus salsa
served on a bed of seasoned rice
finished with a lime vinaigrette
w/ salad
Grilled Angus Ribeye
choice angus beef with burgandy sauteed mushrooms
served w/ au gratin potatoes and a fresh vegetable saute
w/ salad
Grilled Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Monday, June 3, 2013

Grilled Angus Ribeye

Red Onion Cafe


Grilled Angus Ribeye
choice angus beef with burgandy sauteed mushrooms
served w/ au gratin potatoes and a fresh vegetable saute
w/ salad
Grilled Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
topped with a citrus salsa
served on a bed of seasoned rice
finished with a lime vinaigrette
w/ salad

Saturday, June 1, 2013

Whiskey Marinated Strip Steak

Red Onion Cafe

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ baked potato and a fresh vegetable saute
w/ salad
Grilled Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Panko Breaded Lake Perch
served with house cut french fries
and our cole slaw