Red Onion Meatloaf

Red Onion Meatloaf
perfect blend of angus chuck, herbs & spices
served on mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Fresh Lake Erie Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Gorgonzola Peppercorn Crusted Strip Steak

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Fresh Lake Erie Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Red Onion Meatloaf
perfect blend of angus chuck, herbs & spices
served on mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Crab Stuffed Fresh Rainbow Trout
highlighted with a lime beurre blanc
served on herbed rice
w/ salad

Sesame Crusted Ahi Tuna

Sesame Crusted Ahi Tuna
with seasoned rice
finished w/ a mandarin orange salsa
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Red Onion Meatloaf
perfect blend of angus chuck, herbs & spices
served on mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Crab Stuffed Fresh Rainbow Trout
highlighted with a lime beurre blanc
served on herbed rice
w/ salad

Fresh Lake Erie Walleye

Fresh Lake Erie Walleye
panko breaded and pan sauteed
served with roasted potatoes
and a fresh vegetable saute
w/ salad

Fresh Grilled Florida Amberjack
finished with a coconut rum glaze
topped with a mango lime salsa
served on seasoned rice
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ au gratin potatoes
and a fresh vegetable saute
w/ salad

Whiskey BBQ Baby Back Ribs

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Moroccan Lamb Tagine
braised lamb stew with Ras-el-Hanout spice blend
served on a bed of cous cous
w/ salad

Moroccan Lamb Tagine

Moroccan Lamb Tagine
braised lamb stew with Ras-el-Hanout spice blend
served on a bed of cous cous
w/ salad

Jumbo Shrimp Provencal  
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Jumbo Shrimp Provencal

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Almond Crusted Lake Erie Walleye
accented with a tomato concasse
served with roasted redskin potatoes
 with a fresh vegetable saute
w/ salad

Almond Crusted Fresh Lake Erie Walleye

Almond Crusted Fresh Lake Erie Walleye
accented with a tomato concasse
served with roasted redskin potatoes
 with a fresh vegetable saute
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Jumbo Shrimp Provencal  
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Whiskey BBQ Pulled Pork

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on garlic mashed potatoes
 with a fresh vegetable saute
w/ salad

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
 with a fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Pan Seared Ahi Tuna

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Cajun Chicken Alfredo  
chicken breast grilled with blackening seasoning
with a creamy alfredo penne pasta
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Rum Runner Shrimp

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Cowboy Ribeye Steak w/ Gorgonzola Butter  
pan seared in a cast iron skillet
served with baked potato and fresh vegetable saute
w/ salad

Cajun Chicken Alfredo
chicken breast grilled with blackening seasoning
with a creamy alfredo penne pasta
w/ salad

Cowboy Ribeye Steak w/ Gorgonzola Butter

Cowboy Ribeye Steak w/ Gorgonzola Butter
pan seared in a cast iron skillet
served with baked potato and Ratatouille
w/ salad

Chicken and Chorizo Pasta
chicken breast and chorizo sausage
with farfalle pasta in a light garlic cream
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a Ratatouille
w/ salad

Chicken and Chorizo Pasta

Chicken and Chorizo Pasta
chicken breast and chorizo sausage
with farfalle pasta in a light garlic cream
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Jumbo Shrimp St Jacque

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Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Parmesan Crusted Fresh Salmon

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Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Chicken and Roasted Vegetable Strudel  
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

San Francisco Cioppino
a seafood stew containing lobster, shrimp, monkfish,
mussels, crablegs and white fish
in a rich tomato broth with penne pasta
w/ salad

San Francisco Cioppino

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San Francisco Cioppino
a seafood stew containing lobster, shrimp, monkfish,
mussels, crablegs and white fish
in a rich tomato broth with penne pasta
w/ salad

Broiled Fresh Halibut with Bechamel Sauce
served on seasoned rice
with a fresh vegetable saute
w/ salad

Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
served on a bed of cous cous
accented with Cucumber Raita
w/ salad

Grilled Chicken Breast Cacciatore

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Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Sunshine Shrimp

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Pork Schnitzel

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Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Spiced Monkfish with Citrus Salsa
poor man's lobster pan seared
served on seasoned rice
w/ salad

Spiced Monkfish with Citrus Salsa

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Spiced Monkfish with Citrus Salsa
poor man's lobster pan seared
served on seasoned rice
w/ salad

Grilled Chicken Scampi
with sauteed peppers and onions
accented with a garlic cream sauce
served on angel hair pasta
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Grilled Chicken Scampi

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Grilled Chicken Scampi
with sauteed peppers and onions
accented with a garlic cream sauce
served on angel hair pasta
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jaegar Schnitzel

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Jaegar Schnitzel  
on mashed potatoes with a fresh vegetable saute
accented with a button mushroom sauce
w salad

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Hawaiian Seafood Kabob

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Hawaiian Seafood Kabob
fresh halibut, shrimp and pineapple
served on island rice with grilled asparagus
w/ salad

Jaegar Schnitzel  
on mashed potatoes with a fresh vegetable saute
accented with a button mushroom sauce
w salad

Rum Runner Shrimp  
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Jaegar Schnitzel

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Jaegar Schnitzel
on mashed potatoes with a fresh vegetable saute
accented with a button mushroom sauce
w salad

Grilled Shrimp Fra Diavolo
jumbo shrimp and red bell pepper
in a spicy tomato olive oil sauce
served on linguine pasta
w/ salad

Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on grilled parmesan polenta
topped with a tomato concasse
w/ salad

Chicken Saltimbocca

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Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on grilled parmesan polenta
topped with a tomato concasse
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Grilled Shrimp Fra Diavolo
jumbo shrimp and red bell pepper
in a spicy tomato olive oil sauce
served on linguine pasta
w/ salad

Red Onion Meatloaf

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Red Onion Meatloaf  
certified angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Grilled Shrimp Fra Diavolo
jumbo shrimp and red bell pepper
in a spicy tomato olive oil sauce
served on linguine pasta
w/ salad

Thai Curry Chicken Breasts

Thai Curry Chicken Breasts
sweet and spicy cooked in coconut milk, brown sugar,
 and curry,. Accented with sweet potatoes and peas
served on lemon thyme infused rice
w/ salad

Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Ruby Red Trout
served with seasoned rice
and a fresh vegetable saute
w/ salad

Slow Cooked Corned Beef Brisket

Slow Cooked Corned Beef Brisket
accented with a whole grain mustard
with braised red cabbage
and roasted new potatoes
salad

Guinness Beef Stew
slow cooked striploin of beef in a dark ale broth
served on colcannon potatoes - smashed red skins
with butter braised cabbage
salad

Whiskey BBQ Baby Back Ribs

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Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Fresh Salmon with Veracruz Sauce
Canadian salmon on basmati rice
nestled in a portobello mushroom cap
topped with olive and red bell pepper tomato sauce
finished with a black olive tapenade
w/ salad

Greek Shrimp Saganaki
shrimp, artichoke hearts, katamala olives, red bell pepper,
 shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad

Grilled Chicken Breast Cacciatore

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Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Pork Schnitzel  
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff
slow braised choice sirloin
 in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad

Pork Schnitzel

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Pork Schnitzel  
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff
slow braised choice sirloin
 in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Beef Stroganoff

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Beef Stroganoff
slow braised choice sirloin
 in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Grilled Chicken Breast Cacciatore

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Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Grilled Honey Dijon Pork Chops

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Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with au gratin potato and a fresh vegetable saute
w/ salad

Crab Stuffed Canadian Salmon
accented with a tomato caper concasse
and a beurre blanc sauce
served on a seasoned rice
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak

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Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Crab Stuffed Canadian Salmon
accented with a tomato caper concasse
and a beurre blanc sauce
served on a seasoned rice
w/ salad

Andouille, Shrimp and Chicken Etouffee

red onion

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad

Guinness Beef Stew

red onion

Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Grilled Sea Scallops Caprese
fresh sea scallops
on a crostini with olive oil, basil, fresh
 mozzarella and tomato concasse
with an italian squash saute
w/ salad

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Seared Sea Scallops Caprese

red onion

Seared Sea Scallops Caprese
fresh sea scallops, pan seared
on a crostini with olive oil, basil, fresh
 mozzarella and sauteed zucchini
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Tuscan Chicken

red onion

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Andouille, Shrimp and Chicken Etouffee

red onion

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Whiskey Marinated Pork Chops

red onion

Whiskey Marinated Pork Chops  
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Jumbo Shrimp Scampi  
iwith tomato, onion, peppers and spinach
on seasoned rice with garlic wine butter
topped with shaved asiago cheese
w/ salad

Grilled Chicken Alfredo
with artichoke hearts and roasted red peppers
served on penne pasta, with crusty garlic bread
w/ salad

Whiskey Marinated Strip Steak

red onion

Whiskey Marinated Strip Steak  
choice angus beef in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Stuffed Red Peppers
angus beef and rice, with fresh herbs and spices
accented with marinara sauce and shaved asiago cheese
w/ salad

Grilled Chicken Alfredo
with artichoke hearts and roasted red peppers
served on penne pasta, with crusty garlic bread
w/ salad

Braised Sirlion Tips with Mushrooms

red onion

Braised Sirlion Tips with Mushrooms
slow roasted choice beef
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Macadamia Nut Crusted Sea Bass
highlighted with a grilled pineapple salsa
served on wild rice
w/ salad

Happy Valentine's Day

red onion

Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Bass
highlighted with a grilled pineapple salsa
served on wild rice
w/ salad

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak

red onion

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Rum Runner Shrimp

red onion

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Marsala

red onion

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on mashed potatoes
 with a fresh vegetable saute
w/ salad

Crab Stuffed Fresh Salmon

red onion

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Pecan Crusted Fresh Sea Scallops  
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on mashed potatoes
 with a fresh vegetable saute
w/ salad

Pecan Crusted Fresh Sea Scallops

red onion

Pecan Crusted Fresh Sea Scallops  
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad