Monday Feb 28

Stuffed Red Peppers

angus chuck, rice and aged provolone

on a mornay sauce with a red pepper coulis

salad

Choice Center Cut Filet Mignon

accented with a rosemary roasted pepper pesto

served with garlic whipped potatoes and a fresh vegetable saute

salad

Braised Breast of White Pekin Duck

served on demi glaze with a crostini crispy polenta stack

topped with a shitake mushroom confit

salad

Chicken Paprikash

braised chicken breast in a hungarian cream sauce

served on homemade spaetzle with a fresh vegetable saute

salad

Saturday Feb 26

Grilled Lamb T- Bone Chops with Herb Butter

served with garlic whipped potatoes and a fresh vegetable saute

salad

Choice Center Cut Filet Mignon

accented with a rosemary roasted pepper pesto

served with garlic whipped potatoes and a fresh vegetable saute

salad

Braised Breast of White Pekin Duck

served on demi glaze with a crostini crispy polenta stack

topped with a shitake mushroom confit

salad

Double Cut Grilled Pork Loin Chop

topped with a bourbon glaze and crispy onion slivers

served on a white bean cossoulet

salad

Mandarin Sea Scallops

pan seared with a buttered rum mansarin orange sauce

served on herbed rice

salad

Friday Feb 25

Choice Center Cut Filet Mignon

accented with a rosemary roasted pepper pesto

served with garlic whipped potatoes and a fresh vegetable saute

salad

Grilled Lamb T- Bone Chops with Herb Butter

served with garlic whipped potatoes and a fresh vegetable saute

salad

Braised Breast of White Pekin Duck

served on demi glaze with a crostini crispy polenta stack

topped with a shitake mushroom confit

salad

Double Cut Grilled Pork Loin Chop

topped with a bourbon glaze and crispy onion slivers

served on a white bean cossoulet

salad

Mandarin Sea Scallops

pan seared with a buttered rum mansarin orange sauce

served on herbed rice

salad

Chicken Kiev

panco breaded breast highlighted with a garlicly herb butter

served with a baked potato and a fresh vegetable saute

salad

Tuesday Feb 22

Seared Sea Scallops and Crab Stuffed Crimini Mushrooms

served on a roasted tomato risotto with artichoke hearts

salad

Choice Center Cut Filet Mignon

accented with a horseradish crust

served with a baked potato and a fresh vegetable saute

salad

Whiskey BBQ Pulled Pork

served with au gratin potatoes and a fresh vegetable saute

salad

Grilled Southwestern Strip Steak

served with cumin roasted potatoes and black bean salsa

salad

Fresh Lake Walleye

baked in a chinese five spice breading

highlighted with a warm plum tomato and scallion concasse

salad

Monday Feb 21

Choice Center Cut Filet Mignon

topped with a red lump crabmeat dijon salad and balsamic reduction

served with a baked potato and a fresh vegetable saute

salad

Whiskey BBQ Pulled Pork

served with au gratin potatoes and braised red cabbage

salad

Grilled Jumbo Prawns on Florentine Ravioli

served on a spinach alfredo sauce

salad

Honey Amaretto Almond Crusted Sea Scallops

served on a coconut risotto with carmelized pineapple

salad

Friday Feb 18

BBQ Pulled Pork

served with au gratin potatoes and braised red cabbage

salad

Choice Center Cut Filet Mignon

topped with a red lump crabmeat dijon salad and balsamic reduction

served with a baked potato and a fresh vegetable saute

salad

Asian Grilled Yellowfin Tuna

served on rice and accented with a wasabi sauce

topped with an snow pea slaw

salad

Whiskey Marinated Beef Medallions

served with a baked potato and a fresh vegetable saute

salad

Sea Scallops Saganaki

seared sea scallops in a greek feta tomato reduction

served on pan fried polenta with roasted peppers and artichoke hearts

salad

Thursday Feb 17

Choice Center Cut Filet Mignon au Poivre

pan seared with a peppercorn crust

served with a baked potato and a fresh vegetable saute

salad

Herb Crusted Roasted Porkloin

served with garlic roasted potatoes and braised red cabbage

salad

Asian Grilled Yellowfin Tuna

served on rice and stripped with a wasabi sauce

topped with an asain slaw

salad

Rum Runner Sea Scallops

seared sea scallops in a butter rum sauce with grilled pineapple and artichoke hearts

served on coconut rice

salad

Tuesday Feb 15

Beef Bourguignon

slow braised tender beef from the striploin in burgandy wine,

with applewood smoked bacon, onions and carrots

served on a bed of egg noodles

salad

Pork Tenderloin Schnitzel

served with garlic roasted potatoes and a fresh vegetable saute

accented with a horseradish cream

salad

Asian Grilled Yellowfin Tuna

served on rice and stripped with a wasabi sauce

topped with an asain slaw

salad

Rum Runner Sea Scallops

seared sea scallops in a butter rum sauce with grilled pineapple and artichoke hearts

served on coconut rice

salad

Saturday Feb 12

Red Lump Crab Stuffed Shrimp

Choice Center Cut Filet Mignon

Honey BBQ Chicken Breast

Seafood Portobello Mushroom Stack

Crabmeat Stuffed Sole

Thursday Feb 10

Honey BBQ Chicken Breast

Crabmeat Stuffed Sole

Choice Center Cut Filet Mignon

Jumbo Shrimp, Roasted Vegetable and Farfalle Pasta

Beef Tenderloin Portobella Mushroom Stack

Wednesday Feb 9

Crabmeat Stuffed Sole

Choice Center Cut Filet Mignon

Honey BBQ Chicken Breast

Jumbo Shrimp, Roasted Vegetable and Farfalle Pasta

Beef Tenderloin Portobello Mushroom Stack

Tuesday Feb 8

Sea Scallop Stuffed Salmon

Gorgonzola Crusted Choice Center Cut Filet Mignon

Whiskey BBQ Baby Back Ribs

Jumbo Shrimp and Farfalle Pasta

Beef Tenderloin Portobello Mushroom Stack

Friday Feb 4

Whiskey BBQ Baby Back Ribs

Pan Seared Sea Scallops

Choice Center Cut Filet Mignon

Choice T Bone Steak

Jumbo Shrimp and Grilled Vegetable Farfalle Pasta

Thursday Feb 3

Jumbo Shrimp and Grilled Vegetable Farfalle Pasta

Pan Seared Sea Scallops

Orange Teriyaki Glazed Pork Tenderloin

Choice T Bone Steak

Wednesday Feb 2

Choice T Bone Steak

Louisiana Seafood Gumbo

Grilled Fresh Mahi Mahi

Hearty Seafood Lasagna

Choice Center Cut Filet Mignon

Tuesday Feb 1

Choice Center Cut Filet Mignon

Louisiana Seafood Gumbo

Grilled Fresh Mahi Mahi

Hearty Seafood Lasagna

Honey Kissed BBQ Chicken Breast