Jumbo Shrimp Provencal

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Almond Crusted Lake Erie Walleye
accented with a tomato concasse
served with roasted redskin potatoes
 with a fresh vegetable saute
w/ salad

Almond Crusted Fresh Lake Erie Walleye

Almond Crusted Fresh Lake Erie Walleye
accented with a tomato concasse
served with roasted redskin potatoes
 with a fresh vegetable saute
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Jumbo Shrimp Provencal  
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Whiskey BBQ Pulled Pork

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on garlic mashed potatoes
 with a fresh vegetable saute
w/ salad

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
 with a fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Pan Seared Ahi Tuna

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Cajun Chicken Alfredo  
chicken breast grilled with blackening seasoning
with a creamy alfredo penne pasta
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Rum Runner Shrimp

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Cowboy Ribeye Steak w/ Gorgonzola Butter  
pan seared in a cast iron skillet
served with baked potato and fresh vegetable saute
w/ salad

Cajun Chicken Alfredo
chicken breast grilled with blackening seasoning
with a creamy alfredo penne pasta
w/ salad

Cowboy Ribeye Steak w/ Gorgonzola Butter

Cowboy Ribeye Steak w/ Gorgonzola Butter
pan seared in a cast iron skillet
served with baked potato and Ratatouille
w/ salad

Chicken and Chorizo Pasta
chicken breast and chorizo sausage
with farfalle pasta in a light garlic cream
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a Ratatouille
w/ salad

Chicken and Chorizo Pasta

Chicken and Chorizo Pasta
chicken breast and chorizo sausage
with farfalle pasta in a light garlic cream
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Jumbo Shrimp St Jacque

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Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Parmesan Crusted Fresh Salmon

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Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Chicken and Roasted Vegetable Strudel  
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

San Francisco Cioppino
a seafood stew containing lobster, shrimp, monkfish,
mussels, crablegs and white fish
in a rich tomato broth with penne pasta
w/ salad

San Francisco Cioppino

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San Francisco Cioppino
a seafood stew containing lobster, shrimp, monkfish,
mussels, crablegs and white fish
in a rich tomato broth with penne pasta
w/ salad

Broiled Fresh Halibut with Bechamel Sauce
served on seasoned rice
with a fresh vegetable saute
w/ salad

Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
served on a bed of cous cous
accented with Cucumber Raita
w/ salad

Grilled Chicken Breast Cacciatore

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Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Sunshine Shrimp

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Pork Schnitzel

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Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Spiced Monkfish with Citrus Salsa
poor man's lobster pan seared
served on seasoned rice
w/ salad

Spiced Monkfish with Citrus Salsa

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Spiced Monkfish with Citrus Salsa
poor man's lobster pan seared
served on seasoned rice
w/ salad

Grilled Chicken Scampi
with sauteed peppers and onions
accented with a garlic cream sauce
served on angel hair pasta
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Grilled Chicken Scampi

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Grilled Chicken Scampi
with sauteed peppers and onions
accented with a garlic cream sauce
served on angel hair pasta
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad