Thursday May 31

Grilled Jumbo Shrimp Satay
finished with a coconut peanut sauce
served with fried rice and a mandarin orange salad
w/ salad
Pecan Encrusted Chicken Breast
highlighted with a fresh raspberry coulis
served on herbed rice with a fresh vegetable saute
w/ salad
Paillard of Porkloin
accented with a fresh mediterranean vegetable saute
served on a minced vegetable orzo pasta
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a mild chipotle lime butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Wednesday May30

Pecan Encrusted Chicken Breast
highlighted with a fresh raspberry coulis
served on herbed rice with a fresh vegetable saute
w/ salad
Classic Greek Moussaka
breaded eggpalnt, potatoes, spiced ground beef and lamb
baked in a parmesan bechamel sauce
w/ salad
Fresh Lake Erie Walleye
lightly blackened in a cast iron skillet
accented with a grilled tomato concasse
served on a dirty rice risotto
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a mild chipotle lime butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Tuesday May 29

Classic Greek Moussaka
breaded eggpalnt, potatoes, spiced ground beef and lamb
baked in a parmesan bechamel sauce
w/ salad
Whiskey Marinated Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Lake Erie Walleye
lightly blackened in a cast iron skillet
accented with a grilled tomato concasse
served on a dirty rice risotto
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a port wine reduction
served on roasted vegetable hummus and lemon herb tabouleh
w/ salad

Saturday May 26

Whiskey Marinated Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Lake Erie Walleye
lightly blackened in a cast iron skillet
accented with a grilled tomato concasse
served on a dirty rice risotto
w/ salad
Jamaican Jerk Pulled Pork
on a nest of sweet potato pommes frites
served with a fresh vegetable saute
highlighted with a spiced island rum aioli
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a port wine reduction
served on roasted vegetable hummus and lemon herb tabouleh
w/ salad

Friday May 25

Fresh Lake Erie Walleye
lightly blackened in a cast iron skillet
accented with a grilled tomato concasse
served on a dirty rice risotto
w/ salad
Jamaican Jerk Pulled Pork
on a nest of sweet potato pommes frites
served with a fresh vegetable saute
highlighted with a spiced island rum aioli
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a port wine reduction
served on roasted vegetable hummus and lemon herb tabouleh
w/ salad
Chicken Breast Roulade
stuffed with herb roasted tomatoes, topped with a fire roasted garlic sauce
served on linguini pasta
w/ salad

Thursday May 24

Chicken Breast Roulade stuffed with herb roasted tomatoes, topped with a fire roasted garlic sauce served on linguini pasta w/ salad Macadamia Nut Crusted Jumbo Sea Scallops
topped with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Crab and Roasted Vegetables Stuffed Salmon
accented with a roasted tomato vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Santa Fe Shrimp Farfalle
bowtie pasta with jumbo shrimp and grilled vegetables
in a spicy cream sauce
w/ salad

Wednesday May 23

Santa Fe Shrimp Farfalle
bowtie pasta with jumbo shrimp and grilled vegetables
in a spicy cream sauce
w/ salad
Southwestern Grilled Strip Steak
highlighted with a black bean salsa and a smoked pepper coulis
served on cumin rice
w/ salad Macadamia Nut Crusted Jumbo Sea Scallops topped with a citrus butter sauce served on seasoned rice with a fresh vegetable saute w/ salad     Crab and Roasted Vegetables Stuffed Salmon  accented with a roasted tomato vin blanc served on seasoned rice with a fresh vegetable saute w/ salad

Tuesday May 22

Chicken Marsala
Chicken breast, mushrooms and onions in a marsala wine sauce
served on a bed of penne pasta
w/ salad
Southwestern Grilled Strip Steak
highlighted with a black bean salsa
served on cumin rice
w/ salad Macadamia Nut Crusted Jumbo Sea Scallops topped with a citrus butter sauce served on seasoned rice with a fresh vegetable saute w/ salad   Crab and Roasted Vegetables Stuffed Salmon accented with a roasted tomato vin blanc served on seasoned rice with a fresh vegetable saute w/ salad

Monday May 21

Crab and Roasted Vegetables Stuffed Salmon
accented with a roasted tomato vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Chicken Marsala
Chicken breast, mushrooms and onions in a marsala wine sauce
served on a bed of penne pasta
w/ salad
Southwestern Grilled Strip Steak
highlighted with a black bean salsa
served on cumin rice
w/ salad Pan Seared Jumbo Sea Scallops topped with grilled nectarines and a mint pesto served on citris infused cous cous w/ salad

Saturday May 19

Grilled Jumbo Sea Scallops
topped with grilled nectarines and a mint pesto
served on citris infused cous cous
w/ salad
Applewood Smoked Double Cut Pork Chop
accented with a peppercorn cream sauce
served on augratin potatoes with a fresh vegetable saute
w/ salad
Honey BBQ Grilled Chicken Breast
served on seasoned rice
topped with a summer citrus salsa
w/ salad
Black Sesame Crusted Ahi Tuna
highlighted with a thai cuumber salad
served on a bed of udon noodles
w/ salad
Pan Seared Sea Bass with a Lemon Brown Butter
topped with a saute of grape tomato and scallions
served on herbed saffron rice
w/ salad

Friday May 18

Black Sesame Crusted Sashimi Grade Ahi Tuna
highlighted with a thai cuumber salad
served on a bed of udon noodles
w/ salad
Grilled Jumbo Sea Scallops
topped with grilled nectarines and a mint pesto
served on citris infused cous cous
w/ salad
Pan Seared Sea Bass with a Lemon Brown Butter
topped with a saute of grape tomato and scallions
served on herbed saffron rice
w/ salad Applewood Smoked Double Cut Pork Chop accented with a peppercorn cream sauce served on augratin potatoes with a fresh vegetable saute w/ salad     Honey BBQ Grilled Chicken Breast served on seasoned rice  topped with a summer citrus salsa w/ salad

Thursday May 17

Applewood Smoked Double Cut Pork Chop
accented with a peppercorn cream sauce
served on augratin potatoes with a fresh vegetable saute
w/ salad
Honey BBQ Grilled Chicken Breast
served on seasoned rice
topped with a summer citrus salsa
w/ salad
Shrimp Vol Au Vent
jumbo shrimp sauteed with julienne vegetables
served in a puff pastry shell with a tomato basil vin blanc sauce
w/ salad

Wednesday May 16

Shrimp Vol Au Vent
jumbo shrimp sauteed with julienne vegetables
served in a puff pastry shell with a tomato basil vin blanc sauce
w/ salad
Pork Schnitzel
accented with a horseradish cream sauce
served on mashed potatoes with a fresh vegetable saute
w/ salad Pan Seared Jumbo Sea Scallops highlighted with a mandarin orange rum sauce served on seasoned rice with a fresh vegetable saute w/ salad Honey BBQ Grilled Chicken Breast served on seasoned rice  topped with a summer citrus salsa w/ salad

Tuesday May 15

Pan Seared Jumbo Sea Scallops
highlighted with a mandarin orange rum sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Whiskey Marinated Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp Provencal
jumbo shrimp sauteed with grape tomato, fennel, onion, roasted red
pepper and Herbes De Provence. Served on seasoned rice
w/ salad
Pork Schnitzel
accented with a horseradish cream sauce
served on mashed potatoes with a fresh vegetable saute
w/ salad

Monday Mat 14

Whiskey Marinated Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp Provencal
jumbo shrimp sauteed with grape tomato, fennel, onion, roasted red
pepper and Herbes De Provence. Served on seasoned rice
w/ salad
Grilled Tequilla Lime Jumbo Sea Scallops
highlighted with a fresh herb black bean salsa
served on crispy fried polenta
w/ salad
Asian Five Spice Breaded Walleye
finished with a tomato scallion saute
served on steamed rice
w/ salad
Pork Schnitzel
accented with a horseradish cream sauce
served on mashed potatoes with a fresh vegetable saute
w/ salad

Saturday May 12

Shrimp Provencal
jumbo shrimp sauteed with grape tomato, fennel, onion, roasted red
pepper and Herbes De Provence. Served on seasoned rice
w/ salad
Roast Beef Portabella Mushroom Stack
layered with grilled vegetables and aged provolone
accented with crispy pommes frites and a peppercorn cream
w/ salad
Grilled Tequilla Lime Jumbo Sea Scallops
highlighted with a fresh herb black bean salsa
served on crispy fried polenta
w/ salad
Asian Five Spice Breaded Walleye
finished with a tomato scallion saute
served on steamed rice
w/ salad
Pork Schnitzel
accented with a horseradish cream sauce
served on mashed potatoes with a fresh vegetable saute
w/ salad

Friday May 11

Fresh Lake Erie Yellow Perch
pan sauteed, accented with a mojito rum and mint dipping sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Roast Beef Portabella Mushroom Stack
layered with grilled vegetables and aged provolone
accented with crispy pommes frites and a peppercorn cream
w/ salad
Grilled Tequilla Lime Jumbo Sea Scallops
highlighted with a fresh herb black bean salsa
served on crispy fried polenta
w/ salad
Asian Five Spice Breaded Walleye
finished with a tomato scallion saute
served on steamed rice
w/ salad
Pork Schnitzel
accented with a horseradish cream sauce
served on mashed potatoes with a fresh vegetable saute
w/ salad