Choice Beef Saltimboccatender paillard of beef rolled with prosciutto ham, aged provolone and baby spinach
served on herbed rice with fresh vegetable saute
salad
Pasta e Fagioli with Seared Sea Scallops
carmelized fennel, canalenni beans, pancetta and farfalle pasta
served in a light tomato roasted vegetable broth
salad
Choice Center Cut Filet Mignon
accented with a demi glaze and onion straws
served with a baked potato and a fresh vegetable saute
salad
Shrimp and Linguine Fra Diavolo
jumbo shrimp in a spicy tomato roasted red pepper sauce
served on linguine
salad
Apple Stuffed Pork Loin Chops
tender pork with a apple pecan stuffing
served with whipped red skin potatoes and a cider gravy
salad
No comments:
Post a Comment